BLACK WALNUT POUND CAKE
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Provided by GLENDAPALMER
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 42 g, Cholesterol 62 mg, Fat 20.1 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 421.3 mg, Sugar 29.4 g
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