BLACK & WHITE BEAN & CORN SALAD
My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time is chill time.
Provided by CindiJ
Categories Corn
Time 6h7m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
- In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
- Pour over bean and corn mixture. Mix well.
- Place in covered storage vessel and chill 4-6 hours or overnight.
- Stir and garnish with optional red & yellow peppers.
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Aliya Yasir
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The black beans, corn, and red onion add a nice variety of flavors and textures. The dressing is also really flavorful and ties everything together perfectly
Charleigh Weber
[email protected]This salad is so easy to make and it's always a hit! I love the combination of black beans, corn, and red onion. The dressing is also really good. I highly recommend this salad!
Nahid Babu
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. It's a great salad for any occasion.
Haji Nadeem akhtar
[email protected]I followed the recipe exactly and the salad turned out great! It's a delicious and healthy side dish that I will definitely be making again.
ABC
[email protected]This salad was a bit bland for my taste. I think it could use some more seasoning or a different dressing.
J Saleh
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The corn and red onion add a nice sweetness that balances out the beans. The dressing is also really good.
Basil Farooq
[email protected]This salad is so refreshing and flavorful. I love the combination of black beans, corn, and red onion. The dressing is also really good.
Tyler Higgins
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Noluthando Magibisela
[email protected]This salad is a staple in my summer meal rotation. It's so easy to make and always a crowd-pleaser. I highly recommend it!
Olivia Swiatloch
[email protected]I love how versatile this salad is. I've added grilled chicken, shrimp, and even avocado to it, and it's always delicious. It's also a great way to use up leftover roasted vegetables.
Chimaobi Ohaji
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber, so it's a filling and satisfying meal.
Jibon Roy
[email protected]I'm not usually a fan of black bean salad, but this recipe changed my mind! The addition of corn and red onion really makes a difference. I'll definitely be making this again.
Alabi Fadekemi
[email protected]This salad is so easy to make, and it's always a hit with my friends and family! I usually double the recipe because it goes so quickly.
Karl Pettit
[email protected]I love the combination of flavors and textures in this salad! The black beans and corn add a nice sweetness, while the red onion and cilantro add a bit of spice. The dressing is also really flavorful and ties everything together perfectly.
3rd gamer
[email protected]This salad is a great way to use up leftover black beans and corn. It's also a healthy and refreshing side dish that's perfect for summer cookouts.