Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a medium saute pan over medium heat. Add the tomatoes, garlic and shallots and cook, stirring occasionally, until softened and juicy, but with no color, about 5 minutes.
- Transfer the mixture to a blender, add a few tablespoons olive oil, the parsley, vinegar, honey, oregano and red pepper flakes and blend until slightly chunky; season with salt and pepper. If too thick, pulse in a bit more olive oil. Transfer the sauce to a bowl. (Can be made 1 hour before and kept at room temperature.)
- Preheat the grill for high direct heat.
- Remove the top shells of the oysters. Loosen the oysters from the bottom shells but do not remove, taking care not to spill the liquor. Put the oysters on the grill, cover and cook just until the edges start to curl, about 1 minute.
- Meanwhile, wet the kosher salt with water just until it clumps together. Spoon little mounds of salt onto a large platter. Place a cooked oyster on each salt bed and top each with some vinaigrette. Scatter the parsley leaves over the platter and serve.
Nutrition Facts : Calories 271 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 34 milligrams, Sodium 202 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
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Katie Trubinski
[email protected]This recipe is a keeper! I will definitely be making it again.
Muhamma Umar shabbir
[email protected]I would not recommend this recipe to anyone.
MD korim Ali
[email protected]These grilled oysters were a complete waste of time and money. They were tough and chewy, and the sauce was bland.
Magicfingerz Tv
[email protected]I didn't like the Fra Diavolo sauce at all. It was too overpowering for the oysters.
Lanas logic
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler oyster recipes in the future.
sara osman
[email protected]I found the oysters to be a bit dry, but the sauce was delicious.
M Manik
[email protected]The Fra Diavolo sauce is a bit too spicy for my taste, but the oysters were cooked perfectly.
HASAN TOURISM
[email protected]These grilled oysters are the perfect appetizer for any party or gathering.
Phumi Zwane
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Adrionna Gallina
[email protected]This was my first time making grilled oysters and they turned out great! The Fra Diavolo sauce was easy to make and added a nice kick to the oysters.
ali ebrahimi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The oysters are juicy and tender, and the sauce is packed with flavor.
Johoorul Islam
[email protected]These grilled oysters were a hit at my last party! The Fra Diavolo sauce was the perfect balance of spicy and flavorful, and the oysters were cooked to perfection.