BLACK & WHITE SOUP
Categories Soup/Stew Bean Cheese Dairy Onion Pepper Vegetable Sauté Quick & Easy Cheddar Bell Pepper Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For Cheese Soup:
- Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Sauté vegetables until tender, about 6 minutes. Add flour and stir 2 minutes. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. Season to taste with salt and pepper.
- To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, allowing soups to meet in center. Top with tomatillo salsa and sour cream.
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Director Smith
[email protected]This soup is just okay. It's not bad, but it's not great either.
Collins Chidubem
[email protected]This soup is way too spicy for me. I could only eat a few bites before I had to stop.
Idowu Tailor
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time I make it.
Kabir Rahim
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with the cilantro.
Chantale Earls
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Isaac Mwenda
[email protected]I love the smoky flavor of this soup. The chipotle peppers really add a nice depth of flavor.
Flame King (Flameking)
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
didelia choc
[email protected]This soup is a great way to use up leftover turkey or chicken. I like to add a cup or two of shredded meat to the soup, and it really makes it a hearty and satisfying meal.
Faday Brima
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and fiber, and it's so flavorful.
Naiema
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the soup.
hayla selassi
[email protected]I love how versatile this soup is. I've made it with different types of beans, different vegetables, and different spices, and it's always delicious.
Md Mahabub
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of black beans and white beans in my pantry, so it's easy to whip up a batch of this soup whenever I need a quick and easy meal.
Dammy Yomi
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so creamy and flavorful, and the avocado and cilantro really make it special.
Bone Child
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices really help to clear out my sinuses.
Seven
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish.
Fabiola Abrigo
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I added a little too much cayenne pepper. Otherwise, it was a really delicious and easy-to-make soup.
Pinguin Gamer
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the leftovers are just as good the next day. I usually serve it with a side of cornbread or tortilla chips.
Muhammad Arshad
[email protected]This soup is incredibly flavorful and comforting. The combination of black beans and white beans creates a hearty and filling dish, while the spices add a nice depth of flavor. I especially love the addition of the avocado and cilantro, which really