CROQUE MONSIEUR BRUNCH BAKE
Ooh la la! Give your brunch sandwich a make-ahead remix with this French-inspired bake.
Provided by By Megan DeKok
Categories Breakfast
Time 10h
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish; set aside.
- On baking pan with sides, toss asparagus with olive oil, salt and pepper. Arrange in single layer. Roast in oven 10 minutes.
- Meanwhile, make béchamel by melting butter in 1-quart saucepan over medium heat. Beat in flour with whisk until thick paste forms. Add milk slowly while beating. Add a few sprigs of fresh thyme, the chopped shallot, and salt and pepper to taste. Beat until thickened. Taste, and season as needed.
- Spread béchamel on both sides of bread slices. Place in sprayed baking dish. Layer with prosciutto and asparagus. Follow with more béchamel slathered bread, asparagus and prosciutto to fill the dish. Drizzle with remaining béchamel. Sprinkle with cheese. Cover and refrigerate overnight.
- Next morning, heat oven to 350°F. Uncover baking dish, and bake 30 to 45 minutes or until bubbling and golden. Serve immediately with chopped chives.
Nutrition Facts : ServingSize 1 Serving
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ronnie hutcherson
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I would definitely recommend this recipe.
Sa Na
[email protected]This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Famous Joe
[email protected]I made this recipe for my family and they all loved it! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Mina We
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I would definitely recommend this recipe.
Komujuni Annah
[email protected]This was a good recipe. It was easy to make and the results were delicious. The bread was crispy and the cheese was melted and gooey. I would definitely make this again.
Md Alamin11
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I would definitely recommend this recipe.
JohnKB
[email protected]This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Abdiel Moya
[email protected]I made this recipe for my family and they all loved it! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Lucky Delgado
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I would definitely recommend this recipe.
Alvin Kamau
[email protected]This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Leila Wade
[email protected]I made this recipe for my family and they all loved it! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Peter Mbeche
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I would definitely recommend this recipe.
Vipin Aravind
[email protected]This recipe was a bit too rich for my taste. The bread was very greasy and the cheese was overpowering. I think I would have liked it better if I had used less cheese.
Manny Tijerina
[email protected]I'm not a huge fan of ham, but I loved this recipe. The cheese and bread were so flavorful that I didn't even miss the ham. I will definitely be making this again.
Sindiswa Molefe
[email protected]This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Sarjun Khan
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover ham and cheese. I also like to add a fried egg on top for an extra protein boost.
Mistlyn Trejo
[email protected]This was my first time making a Croque Monsieur and it turned out great! I followed the recipe exactly and it was easy to follow. The bake was delicious and I will definitely be making it again.
Jak Gemino
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The combination of flavors and textures was perfect. I would highly recommend this recipe.
Dsk
[email protected]This Croque Monsieur Brunch Bake was a hit with my family! It was easy to make and the results were delicious. The bread was perfectly crispy and the cheese was gooey and flavorful. I will definitely be making this again.