BLACKBERRY-ALMOND BRUSCHETTA
It doesn't matter if you serve this fruit-topped bruschetta as an appetizer or dessert -- it will be a hit!
Provided by Food Network
Time 50m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Bake French loaf as directed on can. Cool 5 minutes. Cut ends off loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated; sprinkle with granulated sugar. Return to oven; bake 8 to 10 minutes longer or until lightly toasted. Meanwhile, in small bowl, beat cream cheese, almond extract and 1/4 cup powdered sugar with electric mixer on low speed until well combined. Spread cheese mixture evenly onto toasted bread slices. Top each with 3 or 4 blackberries; sprinkle with almonds. With small strainer, sprinkle 3 tablespoons powdered sugar over bruschetta. High Altitude (3500-6500 ft): No change. *Special Touch: Garnish the serving platter with additional blackberries and fresh mint leaves.
- Contest Name: 42nd Bake-Off(r) Contest (Orlando, 2006) Contestant Name: Karen Mack City: Webster State: NY Prize Value: $10,000 Brand New You Category Winner
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Malik Manzoor
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Theophilus Caesar
[email protected]I'm not a huge fan of goat cheese, but I loved it in this recipe. It added a nice tanginess to the dish.
Mredu Maruf
[email protected]This recipe is so versatile. You can use any type of fruit or nut that you like.
Keelan Hayes
[email protected]I love the way the blackberries and almonds add a pop of color and flavor to this dish.
Shahb Khan
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect appetizer for any party.
Sam The Great
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Adeel Khokhar
[email protected]I'm allergic to nuts, so I omitted the almonds. It was still really good.
Imran Khoso
[email protected]I love the combination of sweet and savory in this recipe. The blackberries and goat cheese are a perfect match.
Muhammad Shayyan
[email protected]This recipe is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Kyle Brown
[email protected]I'm not a fan of almonds, so I used walnuts instead. It was still really good.
Liya Liya
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Waqar Kunbhar
[email protected]This recipe is a great way to use up leftover blackberries. I always have a bunch in my fridge, so this is a perfect way to use them up.
Tayyab Nadeem
[email protected]I'm not a huge fan of goat cheese, so I used cream cheese instead. It was still delicious!
lewis muzundu
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a crowd-pleaser.
Lewani Bacha
[email protected]This blackberry almond bruschetta was a hit at my last party! The combination of sweet blackberries, crunchy almonds, and tangy goat cheese was perfect. I'll definitely be making this again.