CHICKEN WITH CASHEWS
This delicious Asian-inspired dish can be served with white rice.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
- In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 11.6 g, Cholesterol 91.3 mg, Fat 42.2 g, Fiber 2.3 g, Protein 30.9 g, SaturatedFat 10.7 g, Sodium 251.1 mg, Sugar 4 g
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Mahi Hossain
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken that I didn't know what to do with, and this dish was the perfect solution. It was easy to make and turned out delicious. I will definitely be making this again.
Prince Kaggwa
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lianne Richards
[email protected]This recipe was just okay. The chicken was a bit dry, and the sauce was a bit too sweet for my taste. I probably won't make this dish again.
Doly Aktar
[email protected]I tried this recipe and it was a total disaster. The chicken was overcooked and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this dish again.
Mian Nomi
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Emmanuel Joshua
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would use less chili pepper next time.
Rk Seven
[email protected]I've made this chicken with cashews recipe several times now, and it's always a favorite. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be great with noodles or vegetables.
Sana Basharat
[email protected]This recipe was easy to follow and the dish turned out great. I used chicken breasts instead of thighs, and it was still very moist and tender. I also added a little extra soy sauce to the sauce, and it was perfect. I will definitely be making this a
Dallas Money
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
1SixpenceFan
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Husain Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Susan McCracken
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I added a little extra ginger and garlic to taste, and it was perfect. I will definitely be making this again.
Daniel Peris
[email protected]I've made this chicken with cashews recipe several times now, and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon! I usually serve it over rice, but it would also be great with noodles or vegetables.
Oluwadamilola Popoola
[email protected]This chicken with cashews recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I especially loved the crunch of the cashews. I will definitely be making this dish again.