BLACKBERRY AND NECTARINE COBBLER WITH GINGER BISCUIT TOPPING
Categories Ginger Dessert Bake Blackberry Nectarine Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- For fruit:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Mix first 4 ingredients in large bowl. Add nectarines, berries and lemon juice; toss to blend. Transfer to prepared dish. Dot with butter. Bake until mixture begins to bubble, about 30 minutes.
- Prepare topping:
- Mix flour, 1/2 cup crystallized ginger, 1/3 cup sugar, baking powder, lemon peel and salt in medium bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Add cream; stir until dough forms. Turn dough out onto floured surface and knead gently until smooth, about 6 turns. Roll out to 3/4-inch thickness. Using 2-inch star cookie cutter or round biscuit cutter, cut out biscuits. Reroll dough scraps; cut out additional biscuits.
- Place biscuits atop hot fruit, spacing closely. Mix 1 tablespoon crystallized ginger, 1 tablespoon sugar and 1/4 teaspoon cinnamon in small bowl; sprinkle over biscuits. Bake cobbler until fruit is tender and biscuits are golden, about 25 minutes. Serve warm or at room temperature.
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Lucy Mwangi
mwangi_l25@gmail.comI followed the recipe exactly and my cobbler turned out really dry. I'm not sure what went wrong.
muhammad khalilahmad
muhammad.khalilahmad@yahoo.comThis cobbler is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
sabuj joy
sabuj-j@yahoo.comI'm not a huge fan of cobblers, but this one is really good. The biscuit topping is amazing!
Rahaf Babiker
brahaf@yahoo.comThis cobbler is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with guests.
Ayandalima America
america49@yahoo.comI love that this cobbler can be made with fresh or frozen fruit. It's a great way to use up any leftover fruit I have.
Sotun Alamgir
as19@hotmail.co.ukThis is the best cobbler I've ever had! The biscuit topping is so light and fluffy and the fruit filling is perfectly sweet and tart.
Hayat Saagar Nwtd 9944
h_99444@yahoo.comI've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfectly and my family loved it!
Omor Faruk
o-f67@yahoo.comThis cobbler is so easy to make and it's absolutely delicious. I love the crispy biscuit topping and the juicy fruit filling.
Moaz Hussein
m15@yahoo.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
Anthony Blake
anthony-b@yahoo.comThis is my go-to cobbler recipe. It's always a hit and I love that I can use fresh or frozen fruit.
Lindsey Lister
l.l@hotmail.comI've made this cobbler several times now and it's always a crowd-pleaser. The combination of blackberries, nectarines, and ginger is just perfect.
Deloyar Hossain
hossain.deloyar@gmail.comThis cobbler is the perfect summer dessert. The fresh blackberries and nectarines really shine through.
Shadayah Watch
w@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The ginger biscuit topping is especially delicious.
H Clark
clarkh@hotmail.comThis cobbler was a huge hit with my family! The biscuit topping was perfectly crispy and the filling was bursting with juicy blackberries and nectarines. I added a dollop of whipped cream on top and it was heavenly!