BLACKBERRY-APPLE CRUMB SLAB PIE
Blackberries and apples come together in this delicious slab-style pie that will wow the crowd every time. An irresistible crumb topping makes it extra-special.
Provided by By Cindy Rahe
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 18
Steps:
- Line 15x10x1-inch pan with foil; set aside.
- In food processor, add first three Pie Crust ingredients. Cover; pulse to combine (or use bowl and pastry blender). Add 1 cup cold butter; pulse to coarse crumbles. With food processor on, gradually add ice water a few tablespoons at a time, just until dough comes together when pressed. Gather dough together and press to form a wide, flat circle. Wrap in plastic wrap; refrigerate at least 30 minutes.
- In food processor, place Crumb Topping ingredients. Cover; pulse until crumbly. Refrigerate until ready to top the pie.
- In large bowl, mix Filling ingredients. Gently fold to combine. Set aside.
- Roll dough on floured surface into large rectangle a few inches larger than pan (about 17x12 inches). Place dough in pan with dough coming up sides of pan; fold excess onto edges so they are flush with top edge of pan. Place pan in refrigerator.
- Heat oven to 375°F.
- Remove pan from refrigerator; spread filling and any collected juices into crust in even layer. Crumble topping evenly on top.
- Bake 50 to 60 minutes or until crust and topping are golden and juices from pie are bubbling and thick. Cool at least 20 minutes before cutting.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 17 g, TransFat 0 g
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K series
[email protected]I had some trouble getting the crust to brown evenly.
Mdjamir Hussain
[email protected]The crust was a little dry, but the filling was delicious.
Tausin Ahmed
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Zoe Games
[email protected]I'll definitely be making this pie again. It's the perfect dessert for any occasion.
Nazu Baig
[email protected]This is the best blackberry apple crumb slab pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart.
Ohiochioya Daniel
[email protected]I love the combination of blackberries and apples in this pie. The crumb topping adds a nice crunch too.
AZHI FELIX
[email protected]This was a great recipe for a beginner baker like me. The instructions were easy to follow and the pie turned out beautifully.
Moheed RajpooTR
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is the perfect balance of sweet and tart.
Reme Ali
[email protected]This was my first time making a slab pie and it turned out great! The crust was crispy and the filling was gooey and delicious.
Jam niyaz Hussain
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of blackberries and apples, and the crumb topping was the perfect finishing touch.
Hugo Armando
[email protected]This was a great recipe and super easy to follow! The crust was flaky and buttery, and the filling was sweet and tart. Thanks for sharing it with us!