BLACKBERRY APPLE JELLY
August is the busiest month of the year on our small farm-that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! -Liz Endacott, Matsqui, British Columbia
Provided by Taste of Home
Time 50m
Yield about 9 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring blackberries and water to a boil. Reduce heat; simmer 5 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand 30 minutes or until strained, reserving juice and discarding pulp., Remove and discard stems and blossom ends from apples (do not pare or core); cut into small pieces. Place in the Dutch oven; add just enough water to cover. Bring to a boil. Reduce heat; simmer 20 minutes or until apples are tender. Strain through a cheesecloth-lined strainer, reserving juice and discarding pulp., Measure the reserved blackberry and apple juices; return to the pan. If necessary, add water or bottled apple juice to equal 4 cups. Stir in lemon juice, then sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Carefully ladle hot mixture into nine hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
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Shoaibkhan youtub chenal
[email protected]This recipe is a waste of time. The jelly never set, even after I cooked it for hours.
Jumai Usman
[email protected]I had some trouble getting the jelly to set. I think I might have overcooked it.
uxilq
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Shabhaz Riaz
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's thick and flavorful, with just the right amount of sweetness.
Royal Precious
[email protected]This jelly is a great way to use up extra blackberries and apples. It's also a delicious and easy way to add some sweetness to your meals.
Anowar Ssaa
[email protected]I made this jelly for my family and they loved it. It's the perfect addition to a breakfast or brunch.
golatchi tv
[email protected]This jelly is amazing! It's so flavorful and delicious. I'm so glad I found this recipe.
Frenchy Achieng
[email protected]I love this jelly! It's so versatile. I use it on toast, pancakes, and even in oatmeal. It's also a great gift idea.
Blvze Sa
[email protected]This is a great recipe for blackberry apple jelly. It's easy to follow and the jelly turns out delicious. I especially like the addition of cinnamon and nutmeg.
Peter Okanda
[email protected]This jelly is a must-try! It's the perfect balance of sweet and tart, and it has a beautiful color. I love using it on toast, but it would also be great on pancakes, waffles, or even ice cream.
Majlis Setari
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it tastes amazing. I love giving it as gifts to my friends and family.
Anold Wabwire
[email protected]This is the best blackberry apple jelly I've ever had. It's so flavorful and delicious. I love the way the blackberries and apples complement each other. I will definitely be making this again and again.
Sweet Devil
[email protected]I had some extra blackberries and apples, so I thought I'd try this jelly recipe. I'm so glad I did! It's so easy to make and it turned out so well. The jelly is thick and flavorful, and it has just the right amount of sweetness. I will definitely be
yawe patrick
[email protected]This blackberry apple jelly is a total winner! The combination of sweet blackberries and tart apples is divine, and the jelly has a beautiful ruby red color. I used it on toast, but I think it would also be great on pancakes, waffles, or even ice cre