SLOW-COOKER SPICY CHEESEBURGER NACHOS
A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 22
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
- Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Before serving, stir in onions. Serve with tortilla chips.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g
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HUAWEI HUAWEI
[email protected]Worst nachos ever!
Sindiso Liwani
[email protected]I would not recommend this recipe. The nachos were bland and the instructions were not clear.
G E
[email protected]These nachos were not what I expected. They were not very flavorful and the cheese was not melted properly.
Martina Gonzalez
[email protected]I found that the nachos were a bit dry. I would recommend adding more cheese or salsa.
Mustakim Khan
[email protected]These nachos were a bit too spicy for my taste, but they were still good.
Zanele Mcina
[email protected]I followed the recipe exactly and the nachos turned out perfect. I would highly recommend this recipe.
Mafabi Yususf
[email protected]These nachos were easy to make and they tasted great. I will definitely be making them again.
Sunusi Ja'en
[email protected]I wasn't sure how these nachos would turn out, but I was pleasantly surprised. They were delicious!
Md Piyas
[email protected]I made these nachos for my family and they were a big success. The kids especially loved them.
Loreen Anyanga
[email protected]These nachos were a huge hit at my party! Everyone loved the spicy cheeseburger flavor.