BLACKBERRY BALSAMIC SPINACH SALAD

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Blackberry Balsamic Spinach Salad image

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

3 cups fresh baby spinach
2 cups fresh blackberries, halved
1-1/2 cups cherry tomatoes, halved
1/3 cup crumbled feta cheese
2 green onions, thinly sliced
1/4 cup chopped walnuts, toasted
1/3 cup balsamic vinaigrette

Steps:

  • In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 230mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges

Haridev Singh
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This salad is a must-try! It's delicious, healthy, and easy to make.


Maureen Chisulo
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I love the combination of flavors in this salad. The sweet blackberries, tangy balsamic vinegar, and nutty spinach are a perfect match.


Joanna Alvarengas
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or fish.


Juliet Washika
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I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.


Kgalalelo Sebe
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This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


Bhupendra Badela
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I'm not a big fan of spinach, but this salad is amazing! The dressing is so flavorful and the blackberries add a nice sweetness.


Cabdi Fitax
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This salad is a great way to use up leftover spinach. I also like to add crumbled goat cheese or feta cheese for extra flavor.


Emma-anya Clinton
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I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is amazing.


Christina Francisco
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This salad is so easy to make and it's so delicious. I love that I can use fresh or frozen blackberries.


Hussain Zahedi
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I've made this salad several times now and it's always a crowd-pleaser.


Sujonmiha
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This salad was a hit at my last dinner party! The combination of sweet blackberries, tangy balsamic vinegar, and nutty spinach was divine. I'll definitely be making this again.