BLACKBERRY BUTTER TARTS
It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.
Provided by Chef V
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
- Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
- Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.8 g, Cholesterol 20.9 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 125.7 mg, Sugar 22.3 g
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Skmd hamim
[email protected]I've made these tarts several times and they're always a hit! They're my go-to dessert for potlucks and parties.
GIFT MWANJELWA
[email protected]These tarts were perfect for a summer party. They were light and refreshing.
Nakia Thompson
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great!
Diana The stupida
[email protected]These tarts were a bit time-consuming to make, but they were worth it! They were absolutely delicious.
Jodie Guffick
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Kifayat Ullah
[email protected]I made these tarts for a bake sale and they sold out in no time! Everyone loved them.
Indra kamal Gurung
[email protected]These tarts were a bit too sweet for my taste.
Noellanis Vasquez
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarts were delicious and I'll definitely be making them again.
PARVANA TV
[email protected]These tarts were easy to make and turned out perfectly! I love the combination of blackberries and butter.
Faffy Chuma
[email protected]The filling was a bit too runny for my taste, but the flavor was great. I think I'll try adding a bit more cornstarch next time.
Precious Katongo
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
M Iqbal
[email protected]These blackberry butter tarts were a hit with my family! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making these again.