Bursting with berry-rich flavor, these fluffy flapjacks are perfectly complemented by a quick-fix blackberry syrup. Fix a big batch on the weekend, then freeze individual pancakes for quickly warmed breakfasts all week long.
Provided by By Tieghan Gerard
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, beat cold water and cornstarch with whisk until cornstarch is dissolved. Add the 2 1/4 cups blackberries, the sugar, maple syrup and vanilla. Heat to boiling over medium-high heat, stirring frequently and breaking up blackberries with a fork until mashed. Reduce heat; simmer 5 to 10 minutes. Remove from heat; set aside. The mixture will thicken slightly as it cools.
- In medium bowl, place Bisquick mix; add buttermilk, eggs and vanilla. Mix until just combined, being careful not to overmix. Stir in the mashed blackberries. Let stand 5 minutes.
- Heat 10-inch skillet or griddle over medium heat (grease if necessary). Spoon batter into 1/4 cup rounds, and cook until bubbles form on top, 2 to 3 minutes. Turn; cook a minute or two longer. Repeat with remaining batter. Serve hot with blackberry syrup.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 100 mg, Fat 2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 28 g, TransFat 0 g
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Abdul Kader Ripon
ripona35@yahoo.comI'm so glad I tried this recipe! The pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.
Correllus Hall
hall-c@gmail.comThese pancakes were delicious! I made them for my family and they all loved them. The blackberries added a nice sweetness and the buttermilk made them extra fluffy.
Bethany Wilson
bethany@yahoo.comI've been looking for a good blackberry pancake recipe and this one is it! The pancakes are light and fluffy, and the blackberry sauce is the perfect topping.
Kadrya Rahming
k-rahming63@aol.comI love the combination of blackberries and buttermilk in these pancakes. They're the perfect breakfast for a lazy Sunday morning.
Mohammad Shahzad
mohammad_shahzad80@hotmail.comThese pancakes were so easy to make and they turned out perfect! I used fresh blackberries and they were bursting with flavor. I will definitely be making these again.
Marwa Mughal
mmughal@yahoo.comI'm not a big fan of pancakes, but I have to say, these blackberry buttermilk pancakes were amazing! The blackberries added a nice burst of flavor and the buttermilk made them extra fluffy.
Chloe Hill
c.h98@aol.comI made these pancakes for my brunch guests and they were a huge success! Everyone loved the unique flavor of the blackberries and the buttermilk made them extra fluffy.
Brad Thompson
brad_thompson31@hotmail.comThese pancakes were a hit with my kids! They loved the sweet and tangy flavor of the blackberries. I'll definitely be making them again.
Cynthia Tolken
t.cynthia29@yahoo.comI'm so glad I tried this recipe! The pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.
Kelileng Wendy Mathye
k.mathye88@gmail.comThese pancakes were delicious! I made them for my family and they all loved them. The blackberries added a nice sweetness and the buttermilk made them extra fluffy.
md agigur
agigur10@yahoo.comI've been looking for a good blackberry pancake recipe and this one is it! The pancakes are light and fluffy, and the blackberry sauce is the perfect topping.
Molebogeng Mpitso
molebogeng_m8@yahoo.comI love the combination of blackberries and buttermilk in these pancakes. They're the perfect breakfast for a lazy Sunday morning.
Gwacham Precious
g_precious63@gmail.comThese pancakes were so easy to make and they turned out perfect! I used fresh blackberries and they were bursting with flavor. I will definitely be making these again.
Fm Alamin Hasan
f.h71@hotmail.comI'm not a big fan of pancakes, but I have to say, these blackberry buttermilk pancakes were amazing! The blackberries added a nice burst of flavor and the buttermilk made them extra fluffy.
Zojana Gjoni
zg59@hotmail.co.ukI made these pancakes for my brunch guests and they were a huge success! Everyone loved the light and fluffy texture of the pancakes and the sweet and tangy flavor of the blackberries.
Kristy Cerrato
c.kristy86@hotmail.comI've tried many blackberry pancake recipes, but this one is by far the best. The pancakes are fluffy and flavorful, and the blackberry sauce is the perfect topping.
Ben Bongei
bongeiben57@yahoo.comThese pancakes were a hit with my family! The buttermilk and blackberries gave them a delicious flavor and texture. I'll definitely be making them again.