BLACKBERRY BUTTERMILK PANCAKES

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Blackberry Buttermilk Pancakes image

Bursting with berry-rich flavor, these fluffy flapjacks are perfectly complemented by a quick-fix blackberry syrup. Fix a big batch on the weekend, then freeze individual pancakes for quickly warmed breakfasts all week long.

Provided by By Tieghan Gerard

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

1/3 cup cold water
1 tablespoon cornstarch
2 1/4 cups fresh or frozen (thawed) blackberries
1/4 cup sugar
2 tablespoons real maple syrup
1 teaspoon vanilla
2 cups Original Bisquick™ mix
1 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 to 3/4 cup fresh or frozen (thawed) blackberries, lightly mashed

Steps:

  • In 2-quart saucepan, beat cold water and cornstarch with whisk until cornstarch is dissolved. Add the 2 1/4 cups blackberries, the sugar, maple syrup and vanilla. Heat to boiling over medium-high heat, stirring frequently and breaking up blackberries with a fork until mashed. Reduce heat; simmer 5 to 10 minutes. Remove from heat; set aside. The mixture will thicken slightly as it cools.
  • In medium bowl, place Bisquick mix; add buttermilk, eggs and vanilla. Mix until just combined, being careful not to overmix. Stir in the mashed blackberries. Let stand 5 minutes.
  • Heat 10-inch skillet or griddle over medium heat (grease if necessary). Spoon batter into 1/4 cup rounds, and cook until bubbles form on top, 2 to 3 minutes. Turn; cook a minute or two longer. Repeat with remaining batter. Serve hot with blackberry syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 100 mg, Fat 2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 28 g, TransFat 0 g

Abdul Kader Ripon
ripona35@yahoo.com

I'm so glad I tried this recipe! The pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.


Correllus Hall
hall-c@gmail.com

These pancakes were delicious! I made them for my family and they all loved them. The blackberries added a nice sweetness and the buttermilk made them extra fluffy.


Bethany Wilson
bethany@yahoo.com

I've been looking for a good blackberry pancake recipe and this one is it! The pancakes are light and fluffy, and the blackberry sauce is the perfect topping.


Kadrya Rahming
k-rahming63@aol.com

I love the combination of blackberries and buttermilk in these pancakes. They're the perfect breakfast for a lazy Sunday morning.


Mohammad Shahzad
mohammad_shahzad80@hotmail.com

These pancakes were so easy to make and they turned out perfect! I used fresh blackberries and they were bursting with flavor. I will definitely be making these again.


Marwa Mughal
mmughal@yahoo.com

I'm not a big fan of pancakes, but I have to say, these blackberry buttermilk pancakes were amazing! The blackberries added a nice burst of flavor and the buttermilk made them extra fluffy.


Chloe Hill
c.h98@aol.com

I made these pancakes for my brunch guests and they were a huge success! Everyone loved the unique flavor of the blackberries and the buttermilk made them extra fluffy.


Brad Thompson
brad_thompson31@hotmail.com

These pancakes were a hit with my kids! They loved the sweet and tangy flavor of the blackberries. I'll definitely be making them again.


Cynthia Tolken
t.cynthia29@yahoo.com

I'm so glad I tried this recipe! The pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.


Kelileng Wendy Mathye
k.mathye88@gmail.com

These pancakes were delicious! I made them for my family and they all loved them. The blackberries added a nice sweetness and the buttermilk made them extra fluffy.


md agigur
agigur10@yahoo.com

I've been looking for a good blackberry pancake recipe and this one is it! The pancakes are light and fluffy, and the blackberry sauce is the perfect topping.


Molebogeng Mpitso
molebogeng_m8@yahoo.com

I love the combination of blackberries and buttermilk in these pancakes. They're the perfect breakfast for a lazy Sunday morning.


Gwacham Precious
g_precious63@gmail.com

These pancakes were so easy to make and they turned out perfect! I used fresh blackberries and they were bursting with flavor. I will definitely be making these again.


Fm Alamin Hasan
f.h71@hotmail.com

I'm not a big fan of pancakes, but I have to say, these blackberry buttermilk pancakes were amazing! The blackberries added a nice burst of flavor and the buttermilk made them extra fluffy.


Zojana Gjoni
zg59@hotmail.co.uk

I made these pancakes for my brunch guests and they were a huge success! Everyone loved the light and fluffy texture of the pancakes and the sweet and tangy flavor of the blackberries.


Kristy Cerrato
c.kristy86@hotmail.com

I've tried many blackberry pancake recipes, but this one is by far the best. The pancakes are fluffy and flavorful, and the blackberry sauce is the perfect topping.


Ben Bongei
bongeiben57@yahoo.com

These pancakes were a hit with my family! The buttermilk and blackberries gave them a delicious flavor and texture. I'll definitely be making them again.