BLACKBERRY BUTTERMILK PANCAKES

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Blackberry Buttermilk Pancakes image

Bursting with berry-rich flavor, these fluffy flapjacks are perfectly complemented by a quick-fix blackberry syrup. Fix a big batch on the weekend, then freeze individual pancakes for quickly warmed breakfasts all week long.

Provided by By Tieghan Gerard

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

1/3 cup cold water
1 tablespoon cornstarch
2 1/4 cups fresh or frozen (thawed) blackberries
1/4 cup sugar
2 tablespoons real maple syrup
1 teaspoon vanilla
2 cups Original Bisquickâ„¢ mix
1 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 to 3/4 cup fresh or frozen (thawed) blackberries, lightly mashed

Steps:

  • In 2-quart saucepan, beat cold water and cornstarch with whisk until cornstarch is dissolved. Add the 2 1/4 cups blackberries, the sugar, maple syrup and vanilla. Heat to boiling over medium-high heat, stirring frequently and breaking up blackberries with a fork until mashed. Reduce heat; simmer 5 to 10 minutes. Remove from heat; set aside. The mixture will thicken slightly as it cools.
  • In medium bowl, place Bisquick mix; add buttermilk, eggs and vanilla. Mix until just combined, being careful not to overmix. Stir in the mashed blackberries. Let stand 5 minutes.
  • Heat 10-inch skillet or griddle over medium heat (grease if necessary). Spoon batter into 1/4 cup rounds, and cook until bubbles form on top, 2 to 3 minutes. Turn; cook a minute or two longer. Repeat with remaining batter. Serve hot with blackberry syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 100 mg, Fat 2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 28 g, TransFat 0 g

Abdul Kader Ripon
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I'm so glad I tried this recipe! The pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.


Correllus Hall
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These pancakes were delicious! I made them for my family and they all loved them. The blackberries added a nice sweetness and the buttermilk made them extra fluffy.


Bethany Wilson
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I've been looking for a good blackberry pancake recipe and this one is it! The pancakes are light and fluffy, and the blackberry sauce is the perfect topping.


Kadrya Rahming
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I love the combination of blackberries and buttermilk in these pancakes. They're the perfect breakfast for a lazy Sunday morning.


Mohammad Shahzad
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These pancakes were so easy to make and they turned out perfect! I used fresh blackberries and they were bursting with flavor. I will definitely be making these again.


Marwa Mughal
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I'm not a big fan of pancakes, but I have to say, these blackberry buttermilk pancakes were amazing! The blackberries added a nice burst of flavor and the buttermilk made them extra fluffy.


Chloe Hill
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I made these pancakes for my brunch guests and they were a huge success! Everyone loved the unique flavor of the blackberries and the buttermilk made them extra fluffy.


Brad Thompson
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These pancakes were a hit with my kids! They loved the sweet and tangy flavor of the blackberries. I'll definitely be making them again.


Cynthia Tolken
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I'm so glad I tried this recipe! The pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.


Kelileng Wendy Mathye
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These pancakes were delicious! I made them for my family and they all loved them. The blackberries added a nice sweetness and the buttermilk made them extra fluffy.


md agigur
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I've been looking for a good blackberry pancake recipe and this one is it! The pancakes are light and fluffy, and the blackberry sauce is the perfect topping.


Molebogeng Mpitso
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I love the combination of blackberries and buttermilk in these pancakes. They're the perfect breakfast for a lazy Sunday morning.


Gwacham Precious
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These pancakes were so easy to make and they turned out perfect! I used fresh blackberries and they were bursting with flavor. I will definitely be making these again.


Fm Alamin Hasan
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I'm not a big fan of pancakes, but I have to say, these blackberry buttermilk pancakes were amazing! The blackberries added a nice burst of flavor and the buttermilk made them extra fluffy.


Zojana Gjoni
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I made these pancakes for my brunch guests and they were a huge success! Everyone loved the light and fluffy texture of the pancakes and the sweet and tangy flavor of the blackberries.


Kristy Cerrato
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I've tried many blackberry pancake recipes, but this one is by far the best. The pancakes are fluffy and flavorful, and the blackberry sauce is the perfect topping.


Ben Bongei
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These pancakes were a hit with my family! The buttermilk and blackberries gave them a delicious flavor and texture. I'll definitely be making them again.