BLACKBERRY CHICKEN
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left over from our jams and pies so we can enjoy this chicken all year long. -Laura Van Ness, Clearlake Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin., Place chicken in an 11x7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Remove chicken and keep warm. , Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken; sprinkle with remaining blackberries.
Nutrition Facts : Calories 192 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 315mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Irdajena Velija
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but I just added a bit of sour cream to balance it out.
Mamaahlo Frans
[email protected]I made this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Princess Linda
[email protected]This was a delicious recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Mehrajul islam Liton
[email protected]I've made this recipe several times and it's always a hit! The chicken is tender and juicy, and the sauce is to die for.
Journie Currington
[email protected]I wasn't a big fan of this recipe. The chicken was dry and the sauce was too sweet.
Amani Mariki
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful.
Tammy Ducheno
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Norah Miller
[email protected]This was a little too sweet for my taste, but I just added a bit of lemon juice to balance it out.
shirley Heald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for. I love that it's a one-pot meal, too.
Nacima Hussein
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but I just added a bit of sour cream to balance it out.
Kita
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Catalia Rivera
[email protected]This was a delicious recipe! I made it for my family and they loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Syed Ghulam Mustafa Shah
[email protected]I wasn't a big fan of this recipe. The chicken was dry and the sauce was too sweet.
Asif Vlog
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Fenco Junior
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or noodles.
not santiago
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best blackberry chicken he's ever had.
Francisco Bautista
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for. I love that it's a one-pot meal, too.
Kona Islam
[email protected]This was a really easy recipe to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but I just added a bit of lemon juice to balance it out.
Crisdily Sdpa
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sauce was so flavorful and the blackberries added a nice sweetness. I served it over rice and it was a perfect me
Umair Siyan
[email protected]This blackberry chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy with just the right amount of spice. I will definitely be making this again.