Provided by Ree Drummond : Food Network
Categories dessert
Time 4h40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes.
- Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds.
- Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat.
- Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes.
- Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool.
- Freeze the mixture according to your ice cream maker's instructions.
- When it is frozen, chop the chocolate into chunks and stir into the ice cream.
- Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sudes Sudes
[email protected]This ice cream is a bit too sweet for my taste.
Ruby Marvin
[email protected]I had some trouble getting the ice cream to churn.
Emily Potonia
[email protected]This ice cream is a bit too tart for my taste.
Lakeya Smith
[email protected]I made this ice cream exactly as the recipe said and it turned out great! I love the flavor of the blackberries and the chocolate chips add a nice touch.
Hussain Zahedi
[email protected]This is the best blackberry chip ice cream I've ever had! It's so creamy and flavorful. I love the combination of the blackberries and chocolate chips.
Tayyabpagl Tayyabpagl
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this ice cream. The flavor is subtle and not too tart. The chocolate chips add a nice touch of sweetness.
Jacob Vanegas
[email protected]This ice cream is so easy to make! I love that I can use fresh or frozen blackberries. It's also a great way to use up leftover berries.
constance Harrison
[email protected]I love the combination of blackberries and chocolate chips in this ice cream. It's a unique and delicious flavor that I'm sure everyone will enjoy.
Nate Cottell
[email protected]This ice cream is perfect for a hot summer day! It's refreshing and delicious, and the blackberries and chocolate chips add a nice touch of flavor.
ZaiNy GLT
[email protected]I would definitely recommend this ice cream! It's a great way to use up fresh or frozen blackberries and it's a delicious summer treat.
Malik Ammad
[email protected]Overall, I thought this ice cream was just okay. It wasn't bad, but it wasn't anything special either.
Rachael Daniel
[email protected]This ice cream is a bit too sweet for my taste. I think I'll use less sugar next time.
Abdul Sattar Laghari
[email protected]I had some trouble getting the ice cream to churn. I ended up having to let it sit in the freezer for a while before it would start to thicken.
Joni Brown
[email protected]This ice cream is a bit too tart for my taste. I think I'll add more sugar next time.
hridoy khan devil
[email protected]I made this ice cream exactly as the recipe said and it turned out great! I love the flavor of the blackberries and the chocolate chips add a nice touch.
Prakash Dishri
[email protected]This is the best blackberry chip ice cream I've ever had! It's so creamy and flavorful. I love the combination of the blackberries and chocolate chips.
Jodie Baylis
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this ice cream. The flavor is subtle and not too tart. The chocolate chips add a nice touch of sweetness.
Anshu Lama
[email protected]This ice cream is so easy to make! I love that I can use fresh or frozen blackberries. It's also a great way to use up leftover berries.
Mehmood Sahar
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for my next party.
KAELO BAKANG
[email protected]This blackberry chip ice cream is the perfect summer treat! It's creamy, tart, and refreshing, with just the right amount of sweetness. I love the addition of the chocolate chips, which add a nice bit of texture and flavor. I will definitely be makin