BLACKBERRY COBBLER
The Crew and I took a chance and tried this blackberry cobbler recipe at our local Blackberry Music Festival... Well, let me tell you, it was a HIT! All the musicians and festival-goers were asking for seconds. I bet your crowd will be too!
Provided by Jackie Garvin
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Melt butter in baking pan.
- 2. Add blackberries, water, 1/2 cup sugar and lemon juice to small pot. Bring to a quick boil and stir.
- 3. Mix milk, 1 cup sugar and self-rising flour together. Whisk until well mixed.
- 4. Pour berry mixture in pan with melted butter. Add batter to top of berry mixture. Don't stir. Sprinkle with cinnamon.
- 5. Bake in a 350 degree preheated oven about 35 minutes until brown.
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Ghafar Khan
[email protected]I love this cobbler recipe!
Neville Muir
[email protected]This cobbler is so delicious!
Rokon_ Ahmed
[email protected]This cobbler is the perfect summer dessert.
Alonzo Alonzo
[email protected]This cobbler is so easy to make, even for a beginner.
Davin Kerumbo
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind!
shahidullah alkozay
[email protected]This cobbler is a perfect summer dessert. The blackberries are so fresh and juicy, and the crust is the perfect complement.
Carlos Gill
[email protected]This is the best blackberry cobbler recipe I've ever tried! The crust is so easy to make and the filling is absolutely delicious.
Khrysslynn Mathis
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! The crust was still flaky and the filling was just as delicious. I'm so glad I found a cobbler recipe that I can enjoy.
Kamvalethu Stuurman
[email protected]This cobbler is so easy to make, even for a beginner like me. The crust was flaky and the filling was just as delicious. I'm so glad I found a cobbler recipe that I can enjoy.
md.mosfiqur rahman sajib
[email protected]I'm not a big fan of cobbler, but this recipe is a game-changer! The crust is perfectly crispy and the filling is gooey and flavorful. I love the hint of cinnamon in the filling.
Ali Asghar jat
[email protected]This cobbler is so delicious! The crust is flaky and the filling is bursting with juicy blackberries. I love the addition of the lemon zest, which gives the cobbler a bright and refreshing flavor.
MeNa_______ 2022
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was gooey and flavorful. I will definitely be making this recipe again.
Chikh Khlifa
[email protected]This cobbler is a perfect summer dessert. The blackberries are so fresh and juicy, and the crust is the perfect complement. I love serving this cobbler with a scoop of vanilla ice cream.
Muhammed Abraham
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! The crust was still flaky and the filling was just as delicious. I'm so glad I found a cobbler recipe that I can enjoy.
Bipin Mizar
[email protected]This cobbler is so easy to make, even for a beginner like me. I was worried that the crust would be too difficult, but it turned out perfectly. The filling is also very forgiving, so I didn't have to worry about it being too runny or too thick.
Md Ajarul Islam
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind! The crust is perfectly crispy and the filling is gooey and flavorful. I especially love the hint of cinnamon in the filling.
Jordy Pesavento
[email protected]This is the best blackberry cobbler recipe I've ever tried! The crust is so easy to make and the filling is absolutely delicious. I love that I can use fresh or frozen blackberries, so I can enjoy this cobbler all year round.
afrin ritu
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of sweet and tart blackberries with the flaky crust. I will definitely be making this recipe again for my next gathering.
Jealyn Tanor
[email protected]This blackberry cobbler was a delight! The crust was flaky and buttery, and the filling was bursting with juicy blackberries. I loved the addition of the lemon zest, which gave the cobbler a bright and refreshing flavor. I will definitely be making t