ROASTED BUTTERNUT SQUASH AND GARLIC DIP
Love dip with your chips as a snack? Have all you can eat with this healthy version that blends roasted butternut squash, tahini, turmeric, and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Drizzle cut sides of squash with oil and season with salt. Arrange cut side down on a baking sheet. Arrange garlic head halves in the center of parchment-lined foil. Drizzle with oil, sandwich, and wrap tightly. Transfer to baking sheet with squash and roast until squash and garlic are tender, about 45 minutes.
- When cool enough to handle, scoop squash flesh and squeeze each clove of roasted garlic. Transfer to a food processor with oil, lemon juice, tahini, and turmeric and process until smooth. Season with salt and cayenne. Store dip in an airtight container up to five days.
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Md Noeem
[email protected]This dip is a bit too sweet for my taste. I think I'll try adding less maple syrup next time.
Kennedy Syanda
[email protected]I tried this recipe and it turned out great! The dip was creamy and flavorful, and the roasted garlic added a nice touch.
Sseki Bash
[email protected]This recipe is a bit time-consuming, but it's worth it. The dip is so flavorful and satisfying.
Mafaz Mjm
[email protected]I'm not usually a fan of butternut squash, but this dip changed my mind. It's so delicious!
RizwanAhmed Ghotki
[email protected]I made this dip for a party last weekend and it was a HUGE hit! Everyone loved it.
Michael Obinna
[email protected]This dip is the perfect combination of sweet and savory. The roasted butternut squash is soft and creamy, while the garlic adds a nice kick.
Kemal Kem
[email protected]I love how easy this recipe is to make. I can throw everything in the oven and then just relax while it cooks. Plus, it's so versatile. I've served it as a dip, a spread, and even a sauce for pasta.
Smash LCP
[email protected]This roasted butternut squash and garlic dip is a MUST-TRY! Seriously, do yourself a favor and make it tonight. You won't regret it!