BLACKBERRY CRISP
Celebrate summer's bounty with this buttery crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 419 g, Fat 13 g, Fiber 10 g, Protein 5 g
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Amit Gaming
[email protected]I'm not a fan of blackberries, but I loved this crisp! I would definitely make this again.
Dyane Wrigley
[email protected]This crisp was easy to make and turned out great! I would definitely make this again.
Ahmad Shahzad
[email protected]This was a great recipe! I made it for my family and they loved it. The topping was crispy and the filling was delicious. I would definitely make this again.
Cj Okeke
[email protected]This crisp was delicious! The topping was crispy and the filling was gooey and flavorful. I would definitely make this again.
Deswin Haynes
[email protected]I'm not a big fan of blackberries, but I loved this crisp! The topping was crispy and the filling was sweet and tart. I would definitely make this again.
The Downing - Pou Boys
[email protected]This crisp was easy to make and turned out great! I used a mix of fresh and frozen blackberries and it was still delicious. The topping was crispy and the filling was gooey and flavorful.
Kajally Joof
[email protected]This is the best blackberry crisp recipe I've ever tried. The topping is so crispy and the filling is so flavorful. I love that you can use fresh or frozen blackberries.
Novalee Hubble
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The topping was crispy and the filling was gooey and delicious. I will definitely be making this again.
Syed Hassan ali Akram Bhukhari
[email protected]This blackberry crisp was a hit with my family! The topping was perfectly crispy and the filling was sweet and tart. I used fresh blackberries from my garden and they were delicious. I will definitely be making this again.