TURKEY QUESADILLAS
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 quesadillas (8 wedges each).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #poultry #mexican #turkey #meat #turkey-breasts
You'll also love
Bilal Ch
[email protected]These quesadillas were a great way to use up leftover turkey. I will definitely be making them again.
Adeniran Uthman
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well.
Bridget Kneece
[email protected]These quesadillas were the perfect lunch for a busy day.
Aligujjar
[email protected]I loved the avocado crema! It really made the quesadillas.
Khanna Ali
[email protected]These quesadillas were a bit too greasy for my taste.
Asghar Yt
[email protected]These quesadillas were amazing! I will definitely be making them again.
Jaber Ahamed
[email protected]These quesadillas were just okay. I think I'll try a different recipe next time.
Eliaz Rodriguez
[email protected]I'm not a big fan of turkey, but I really enjoyed these quesadillas. The avocado crema was the perfect addition.
Lee Morris
[email protected]These quesadillas were a great way to use up leftover turkey. They were easy to make and they tasted great.
Harry Riedel
[email protected]I made these quesadillas for my kids and they loved them! They were so easy to make and they were gone in minutes.
Monique Robinson
[email protected]These quesadillas were delicious! The turkey was moist and flavorful, and the cheese was melted and gooey. I loved the avocado crema, too. It added a creamy and tangy flavor that really complemented the quesadillas.
Raid Rind
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Hafiz Shehbaz
[email protected]I loved these quesadillas! They were so easy to make and they tasted amazing. I will definitely be making them again.
Mes Taniya
[email protected]These quesadillas were just okay. The turkey was a little dry and the cheese wasn't very flavorful. I think I'll try a different recipe next time.
Kaci Dunn
[email protected]I'm not a huge fan of turkey, but these quesadillas were surprisingly good! The avocado crema really made them. I will definitely be making these again.
Debashish Dash
[email protected]These turkey quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I love that I can use leftover turkey, so it's a great way to use up leftovers.
Sarangi Indika
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Nomaanfayyaz Khan
[email protected]These turkey quesadillas were a hit with my family! They were easy to make and so delicious. I especially loved the avocado crema. It added a creamy and tangy flavor that really complemented the turkey and cheese. I will definitely be making these ag