BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
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Babalola Olamide
[email protected]This was a great recipe! The crisp was easy to make and it turned out perfectly. I will definitely be making this again.
Aadityabot Kumar
[email protected]I made this crisp for my family and they loved it! The topping was especially good.
Fierti Wisdom Ofoe
[email protected]This crisp was delicious! The topping was crispy and the filling was sweet and tart. I would definitely make this again.
Massiah Nixon
[email protected]I followed the recipe exactly and the crisp turned out great! The only thing I would change is to add a little more sugar to the filling.
Blessing Omotoye
[email protected]This was a great recipe! The crisp was easy to make and it turned out perfectly. I will definitely be making this again.
Hesti Oni
[email protected]I made this crisp for my family and they loved it! The topping was especially good.
Rufat Cahid
[email protected]This crisp was delicious! The topping was crispy and the filling was sweet and tart. I would definitely make this again.
Nuraqilah 0306
[email protected]I followed the recipe exactly and the crisp turned out great! The only thing I would change is to add a little more sugar to the filling.
Ak Kaiup
[email protected]This was a great recipe! The crisp was easy to make and it turned out perfectly. I will definitely be making this again.
Alok Jadav
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The topping was especially good.
April Swilley
[email protected]This blackberry crisp was absolutely delicious! The topping was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.