RED VELVET CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
- In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
- Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.
- Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth.
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Mary Nettles
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
ROCK ARIF
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The cake was moist and fluffy, and the cream cheese frosting was tangy and sweet. I would definitely make these again, but I would reduce the amount of sugar in the fros
Beka Alcee
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were surprisingly good. The cake was moist and fluffy, and the cream cheese frosting was not too sweet. I would definitely make these again.
Zaya Harsen
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was tangy and sweet. I will definitely be making these again.
Ochekede Edward
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! They were so easy to make and they turned out beautifully.
Franca Jhamiel
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Faizullah Ullah
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The cake was moist and fluffy, and the cream cheese frosting was tangy and sweet. I would definitely make these again, but I would reduce the amount of sugar in the fros
test test
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were surprisingly good. The cake was moist and fluffy, and the cream cheese frosting was not too sweet. I would definitely make these again.
Aminul Love
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was tangy and sweet. I will definitely be making these again.
XXkadie salingerXX
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! They were so easy to make and they turned out beautifully.
Sunday okonkwo
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Hassan Bonni
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The cake was moist and fluffy, and the cream cheese frosting was tangy and sweet. I would definitely make these again, but I would reduce the amount of sugar in the fros
Karen Schreiber
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were surprisingly good. The cake was moist and fluffy, and the cream cheese frosting was not too sweet. I would definitely make these again.
usama mubashar
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was tangy and sweet. I will definitely be making these again.
M arqam Khan
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! They were so easy to make and they turned out beautifully.
Shotz Lilman
[email protected]These cupcakes were amazing! They were so moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making these again.