'BLACKBERRY DUMPLINGS"
In Berry season, we put up berries in the freezer, and on Cool evenings we enjoy goodies like this favorite dessert, in front of the Fire.
Provided by FREDA GABLE
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in Part 1 in large stove top pan, and set aside.
- 2. Sift all dry ingredients in part 2, into mixing bowl. Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
- 3. Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes. Serve with Whip cream, or Vanilla Ice cream.
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Mama Sy
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone raved about how good they were.
Gregorio Garcia
[email protected]These dumplings were a delicious and easy dessert. The biscuit crust was golden brown and the blackberry filling was sweet and juicy. I will definitely be making these again.
MzakriYa ShaReen
[email protected]Not worth the effort.
Jeremy Stringham
[email protected]I followed the recipe and the dumplings turned out perfectly. They were light and fluffy with a delicious blackberry filling.
Cindy Mendoza
[email protected]These dumplings were a delightful treat. The biscuit crust was perfectly flaky and the blackberry filling was sweet and tart. I will definitely be making these again.
hawei tab
[email protected]Bleh.
mr max
[email protected]I made these dumplings for a brunch party and they were a huge success! Everyone loved them.
Sabbir Shaike
[email protected]These dumplings were the perfect addition to my summer picnic. They were light and refreshing, and the blackberry filling was divine.
scott fletcher
[email protected]Not my favorite.
Hafidh Rashid
[email protected]I followed the recipe exactly and the dumplings turned out great! They were light and fluffy with a sweet and tangy filling.
Tyson Evans
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious and I will definitely be making them again.
Against all oddz Against all oddz
[email protected]Meh.
Budda FF
[email protected]I've made these dumplings several times now and they're always a hit. They're the perfect comfort food for a cold winter day.
Ismaeel Qadri Ismaeel Qadri
[email protected]These dumplings were so easy to make and they tasted incredible! I used fresh blackberries from my garden and they were so flavorful. I will definitely be making these again.
Slati Leman
[email protected]Not a fan. The dumplings were a bit dry and the filling was too tart for my taste.
Chinaza
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how delicious they were. The recipe was easy to follow and the dumplings turned out perfectly.
CH MR LYRICAL SENSOR
[email protected]These blackberry dumplings were an absolute delight! The biscuit-like crust was fluffy and golden brown, while the blackberry filling was bursting with juicy sweetness. I served them warm with a scoop of vanilla ice cream and they were simply divine.