MADEIRA-GLAZED SHALLOTS
Categories Side Christmas Fortified Wine Winter Shallot Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 18
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring often, before serving.)
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Madalynne Dunaway
[email protected]Yum!
Zandile Khobo
[email protected]These shallots are amazing! The combination of the sweetness of the shallots and the tanginess of the Madeira glaze is perfect. I'm definitely going to be making these again and again.
Michaelstar Bello
[email protected]Made these for a dinner party last night and they were a huge hit! I used shallots from my garden and they were so sweet and flavorful. The Madeira glaze was the perfect finishing touch. I will definitely be making these again.