BLACKBERRY FRUIT COBBLER
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside. , Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl. , Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed). , Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 410 calories, Fat 23g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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Ava Max
[email protected]I'm not a big fan of blackberries, but this cobbler looks so good I might have to give it a try.
Timothy Paulsen
[email protected]This cobbler looks so good, I'm going to make it tonight.
zama dlamini
[email protected]I'm bookmarking this recipe for later. It looks delicious!
Kelly Karangwa
[email protected]This recipe is definitely on my to-make list.
Thandolwethu Thwala
[email protected]I can't wait to try this recipe! It looks so good.
joe Boy
[email protected]This is the perfect summer dessert. It's light and refreshing, and it's so easy to make.
Mdmamunmiya Mdmamunmiya
[email protected]This recipe is a keeper! I'll definitely be making this cobbler again and again.
Gul alam Khan
[email protected]This cobbler is delicious! I love the combination of the tart blackberries and the sweet crust.
Sofia Magana
[email protected]This cobbler is a great way to use up fresh blackberries. It's also a very easy recipe to follow.
PubgBoy PubgBoy
[email protected]I followed the recipe exactly, and my cobbler turned out perfectly. It was so easy to make, and it's so delicious.
DriDribaby 01
[email protected]This is the best blackberry cobbler I've ever had. The crust is so flaky and buttery, and the filling is bursting with flavor. I will definitely be making this again.
Sojib Mankhin
[email protected]I've made this cobbler twice now, and it's always a hit. The first time I made it, I used fresh blackberries, and the second time I used frozen. Both times, the cobbler turned out great.
Mariam Mohammed
[email protected]This cobbler is incredible! The blackberries are tart and juicy, and the crust is perfectly flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.