BEEF STEW FOR A CROWD

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Beef stew always seems to be popular at a large gathering. Everyone likes this hearty combination of beef, potatoes, carrots, celery and onion in a savory tomato-to-beef broth.-Jackie Holland, Gillette, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 22 servings (5-1/2 quarts).

Number Of Ingredients 13

2-1/2 pounds beef stew meat, cut into 1/2-inch cubes
3 tablespoons canola oil
12 cups water
2 cans (15 ounces each) tomato sauce
1/4 cup beef bouillon granules
1 teaspoon salt, optional
1/2 teaspoon pepper
3-1/2 pounds potatoes, peeled and cubed
4 medium carrots, sliced
3 celery ribs, sliced
2 medium onions, coarsely chopped
3/4 cup all-purpose flour
1-1/2 cups cold water

Steps:

  • In a soup kettle, brown beef in oil; drain. Stir in the water, tomato sauce, bouillon, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until the meat is tender., Add the potatoes, carrots, celery and onions. Return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the vegetables are tender. , Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 739mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

Ali Haaji
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This recipe is a keeper! The stew was so flavorful and the meat was so tender. I will definitely be making this again.


Maylo Murillo
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I've been making this beef stew recipe for years and it's always a hit. It's a great way to use up leftover beef.


feroz alam
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This was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was delicious.


Nokukhanya Nene
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I followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe.


Rahman vines
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This beef stew is the best I've ever had. I will definitely be making it again.


Sumon islam Islam
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I love this recipe! The stew is so flavorful and the meat is fall-apart tender.


Mdkabir Khan
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This is my go-to beef stew recipe. It's always a crowd-pleaser.


Jay Cho
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I made this stew for a potluck and it was a huge success. Everyone loved it!


Towhi d
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This recipe was easy to follow and the stew turned out delicious. I used a variety of vegetables and the stew was packed with flavor.


Asif Ishaq
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I've made this beef stew recipe several times and it always turns out great. It's a hearty and flavorful stew that's perfect for a cold winter day.


Musoke Shaphic
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This beef stew recipe is a winner! I made it for a crowd of 20 people and it was a hit. The meat was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.