BLACKBERRY JAM CAKE
This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omitted and never missed.
Provided by Mary K. W.
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325.
- Grease and flour cake pan. Original recipe calls for tube pan, but I've always used 9 x 13.
- In large mixing bowl, cream together butter, sugar and oil until light and fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in sour cream and jam.
- Sift or stir together flour, soda and spices. Reserve a small amount to coat the dates, raisins and nuts. Stir remaining dry ingredients into jam mixture.
- Stir in flour-coated fruits and nuts.
- Pour batter into prepared cake pan and bake for approximately 1 to 1 1/2 hours (will depend on which type of pan you use) or until it tests done.
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Jabulane Nkambule
[email protected]This cake is a bit too sweet for my taste, but my kids love it.
Techerz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Tyler Atkerson
[email protected]This cake is so moist and flavorful. I love the combination of the sweet blackberries and the tart lemon glaze.
MD Rifatul Islam
[email protected]This blackberry jam cake is a family favorite. We make it every year for our summer potlucks.
Nor slaen
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Bashar Alif
[email protected]This cake is delicious! The blackberry jam filling is tart and sweet, and the cake is moist and fluffy. I would definitely recommend this recipe.
Mohammed Aamir KHAN
[email protected]I've made this cake several times and it's always a winner. The batter is simple to mix up and the cake bakes evenly. The blackberry jam filling is the perfect finishing touch.
Diamond King
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blackberries.
Waseem Jafree wafa official
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Md ripon Islam
[email protected]This blackberry jam cake was an absolute delight! The combination of sweet and tart flavors was perfect, and the cake was incredibly moist and fluffy. I'll definitely be making this again soon.