BLACKBERRY LEMON MUFFINS
These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added color and even more punch from the lemon. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, melted butter and lemon juice until blended. Add to flour mixture; stir just until moistened. Fold in blackberries., Fill greased or foil-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix confectioners' sugar, melted butter and enough lemon juice to reach desired consistency. Drizzle over warm muffins. If desired, sprinkle with lemon zest.
Nutrition Facts : Calories 226 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 255mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Muzeyi Regan
[email protected]These muffins look delicious! I can't wait to try them.
INAM KHAN G
[email protected]I think I'll try this recipe again with a different type of berry.
Cassia Deans
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as good as the picture.
Christiana Mensah
[email protected]I would definitely recommend this recipe to others.
Sibusiso Mkasibe
[email protected]Overall, these muffins were a success. They were easy to make and tasted great.
Muhammad Waqas Bashir
[email protected]These muffins were a little too sweet for my taste.
Ricky G
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were so moist and flavorful.
Cloudi Abrahams
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]I'm not a big fan of blackberries, but these muffins were still really good. The lemon flavor really shines through.
Sami falak
[email protected]These muffins were a bit too dry for my taste.
BD RIYAD
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Kalfman Stave
[email protected]These muffins were delicious! I loved the tartness of the lemon and the sweetness of the blackberries. They were also really easy to make.
Ashery Kyusilu
[email protected]These muffins were a hit! The combination of blackberries and lemon was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.