CREAM CRACKERS
Make and share this Cream Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Use an ungreased cookie sheet.
- Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
- Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
- Turn the dough onto a lightly floured surface and.
- roll it out to a thickness of about 1/8 inch.
- Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
- Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
- Remove and place on a rack to cool.
Nutrition Facts : Calories 261.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 36.2, Sodium 459.1, Carbohydrate 37.6, Fiber 0.8, Sugar 1.2, Protein 4.3
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Alex Villegas
[email protected]I'm not sure why, but my cream crackers turned out a bit too salty. I think I'll use less salt next time.
Md Jahid Hasan Niloy
[email protected]These cream crackers are a great way to get kids involved in the kitchen.
Mishu Sabbir
[email protected]I love how affordable the ingredients for these cream crackers are.
Luchiele Theunis
[email protected]These cream crackers are the perfect snack for on the go.
Elexa Wright
[email protected]I'm not a huge fan of cream crackers, but these were actually pretty good. I'd definitely make them again.
Summer Hatton
[email protected]These cream crackers are a bit time-consuming to make, but they're definitely worth the effort.
iliq Velev
[email protected]I'm so glad I tried this recipe. These cream crackers are amazing!
Bashant Singh Thakuri
[email protected]These cream crackers are a great way to use up leftover buttermilk.
MD omor Khan
[email protected]I love the delicate flavor of these cream crackers. They're so light and airy.
Zayden Newton
[email protected]These cream crackers are the perfect accompaniment to a cup of tea or coffee.
diving bouyers
[email protected]I'm not sure what went wrong, but my cream crackers turned out too dry. I think I might have over-baked them.
Nama Mottaleb
[email protected]These cream crackers are a keeper! I'll definitely be adding them to my regular baking rotation.
Yousuf Ahmed
[email protected]Yum!
Isaac Enu
[email protected]Overall, I thought these cream crackers were a great success. They were easy to make, delicious, and a hit with my family.
Orsha Jahan
[email protected]These cream crackers were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Ma. Sue Chapman
[email protected]I was so impressed with how easy it was to make these cream crackers. I'm definitely going to be making them again and again.
Niokee Whye
[email protected]My kids loved these cream crackers! They're the perfect snack for lunchboxes or after-school treats.
ibrahim Gpuri
[email protected]I love how versatile cream crackers are. They're great on their own, but they can also be used in a variety of recipes.
Madelyn McCaughey
[email protected]These cream crackers were a delightful treat! They were so easy to make and turned out perfectly crispy and flavorful.