BLACKBERRY LIME SHERBET
Make and share this Blackberry Lime Sherbet recipe from Food.com.
Provided by Ceezie
Categories Frozen Desserts
Time 6h6m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring sugar and 1-1/2 cups water to boiling in saucepan. Reduce heat; simmer 6 minutes. Let cool.
- Puree blackberries and blueberries in food processor (do not use blender). Strain through fine-mesh sieve into bowl, forcing through with rubber spatula; discard solids. Stir in lime juice.
- Stir into puree the sugar syrup, cream and salt. Pour into 13 x 9 x 2-inch baking pan. Freeze 2 hours. Spoon into processor. Pulse to break up; don't over process. Refreeze 2 hours. Pulse again in processor. Refreeze until firm. Garnish.
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Syed Ammu
[email protected]This is a great recipe for a quick and easy dessert. It is also a healthier alternative to ice cream.
Allah Bux
[email protected]I like that you don;t need an ice cream maker for this recipe. It's so easy to make!
Haji zafar
[email protected]This is the best homemade sherbet I have had!
Amjad Roonjho
[email protected]This sherbert is not worth your time
James W. R. Carrier
[email protected]I would give this recipe 0 stars if I could.
Sujon Murmu
[email protected]This is the worst sherbet I've ever had. It's icy and flavorless.
Maxwell Bentleyhoff
[email protected]I don't recommend this recipe. It's not worth the effort.
Sabrina Sandifer
[email protected]This sherbet is way too sweet for me. I think I'll try a different recipe next time.
Shahbzz Rana
[email protected]I followed the recipe exactly and my sherbet turned out grainy. I'm not sure what I did wrong.
Anna Daniels
[email protected]This sherbet is a bit too tart for my taste, but I think I just need to add a little more sugar next time.
J Mitchell
[email protected]I'm not a huge fan of sherbet, but this one is really good. It's not too icy and the flavors are really well-balanced.
Muneeb Amir
[email protected]This is the perfect dessert for a hot summer day.
Saba Naz
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Real Boy
[email protected]This sherbet is so refreshing and delicious. I love the combination of blackberries and lime.
Rabia Habibu
[email protected]I added a tablespoon of honey to the sherbet and it turned out perfectly. It's not too sweet, but it has just enough sweetness to balance out the tartness of the blackberries.
Shahily Begum
[email protected]This sherbet is a great way to use up fresh blackberries. It's also a nice and light dessert for summertime.
Fati Wajhi
[email protected]I love how easy this sherbet is to make. I don't have an ice cream maker, so I just froze it in a loaf pan and it turned out great.
Agnes Hendrish
[email protected]This is the best blackberry lime sherbet I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced.
Hayleysus Beyne Admase
[email protected]I've made this sherbet twice now and it's always a hit. It's so refreshing and flavorful.
Dominique Wilye
[email protected]My family loved this sherbet! It was easy to make and had just the right amount of sweetness and tartness.