BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
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Carol Roldan
[email protected]These margaritas are a bit too sweet for my taste, but they're still pretty good.
md hasan
[email protected]I love the unique flavor of these margaritas. The blackberries and lime go together perfectly.
Tiffany Paschall
[email protected]These margaritas are perfect for a summer party. They're refreshing and festive.
Wardog2009
[email protected]I'm not a big fan of margaritas, but I really enjoyed these. The blackberry flavor is delicious and the lime juice gives them a nice tang.
Anish raj
[email protected]These margaritas are so easy to make and they taste amazing! I love that I can use fresh or frozen blackberries.
Moyo Nomagugu
[email protected]I made these margaritas for my friends and they loved them! We all agreed that they were the best margaritas we've ever had.
Rj Abdur Rahim
[email protected]I followed the recipe exactly and my margaritas turned out perfect. They were the perfect balance of sweet and sour.
Item Gabriel
[email protected]These margaritas were a hit at my party! They were so refreshing and flavorful. I loved the combination of sweet blackberries and tangy lime. I will definitely be making these again.