SPICY LAMB TAGINE WITH COUSCOUS
Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest.
Provided by Derf2440
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Trim any fat off the lamb and cut it into 1 inch cubes.
- Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large saucepan, season to taste and add enough water to cover.
- Bring the contents to a boil, then cover the pan, reduce the heat to low, and simmer for 1 hour 30 minutes.
- Add the apricots, carrots,zucchini,tomatoes, coriander and parsley to the pan and cook, covered for a further 15 minutes.
- Meanwhile, following package directions, prepare enough couscous for 6 people.
- Add salt to taste.
- To serve, spoon the couscous onto serving dish, lift the lamb and vegetables from the pan with a slotted spoon and lay them on top of the couscous and sprinkle them with chopped coriander and parsley.
- Pour the broth into a jug or bowl to serve separately and let people help themselves at the table.
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Ashan Madusanka
[email protected]I'm not a big fan of lamb, but I loved this dish.
Morsalin Bokul
[email protected]This recipe is a great way to use up leftover lamb.
Maqsood Rehman
[email protected]I wasn't sure how I would like the combination of lamb and couscous, but I was pleasantly surprised.
iqra jahanzaib
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Natalia Dempster
[email protected]I would highly recommend this recipe to anyone who loves lamb.
Sajja Hillary
[email protected]This is one of my favorite lamb tagine recipes.
AD Barek
[email protected]I love the way the spices blend together in this dish.
loveday Ebuka
[email protected]This is a great recipe for a special occasion.
Manazar Hussain
[email protected]I'll definitely be making this again!
Sojib Sodagor
[email protected]Delicious!
sisay zenebu
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Shahida parven
[email protected]This dish was a bit spicier than I expected, but it was still delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Henry Okafor
[email protected]I love the combination of spices in this recipe. The lamb is so tender and flavorful, and the couscous is the perfect accompaniment.
AwAis Afzal
[email protected]This was my first time making lamb tagine, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
Cordelia Roe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is rich and flavorful. I like to serve it with a side of couscous and vegetables.
Juana Bustoz
[email protected]This lamb tagine was a hit with my family! The meat was tender and flavorful, and the couscous was light and fluffy. I especially loved the combination of spices, which gave the dish a nice kick without being overpowering.