BLACKBERRY MINI-MUFFINS OR MINI-CUPCAKES - YOU DECIDE!
Blackberries. I love their sweetness and their tartness. I grabbed a few packages for a buck at the store last week. And I just had to make some muffins, or are they cupcakes? I'm not sure what to call them. Because they really could be both. They are that versatile. Now scroll through the delicious-ness and then help me figure out where these little goodies belong in the next cookbook!
Provided by ElizabethKnicely
Categories Breakfast
Time 26m
Yield 24 mini muffins or 12 regular muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a 24 mini-muffin tin with cooking spray.
- Slice the blackberries in half and place in a bowl with the lemon juice.
- Add the sugar and toss away. But do so lightly. You don't want to hurt the blackberries!
- Try your best not to eat 'em up!
- Prepare the batter in a stand mixer or mixing bowl with hand mixer by beating the butter, sugar, eggs, vanilla and milk until smooth. Then add the flour, baking soda and salt and beat until smooth, about 2 to 3 minutes. Pour some batter into each of the mini muffin wells. Fill about 1/4 full.
- Add 2 blackberry halves to each well.
- Be sure to not let too much of the liquid from the blackberry bowl get into the batter. A little is fine.
- Pour the remaining batter over the top of the blackberries. (I don't mean to SWAY your vote, but this batter was VERY much like cake batter!).
- Fill up the muffin tins. All the way full is fine!
- Bake in the preheated oven for 14 to 16 minutes, or until cooked through!
- Let cool on cooling rack. Enjoy!
Nutrition Facts : Calories 221.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 291.9, Carbohydrate 29.9, Fiber 1.8, Sugar 11.8, Protein 4.3
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Talha Nasar
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. The streusel topping is my favorite part. I like to add a little extra cinnamon and sugar to the streusel for an extra sweet treat.
Bomo Evens
[email protected]These muffins were just what I was looking for! They're moist and fluffy, with a delicious streusel topping. The blackberries add a burst of flavor and the muffins are the perfect size for a quick breakfast or snack. I'll definitely be making these a
Ziad Brika
[email protected]These muffins were a great way to use up some fresh blackberries I had on hand. They were easy to make and turned out beautifully. The streusel topping was the perfect finishing touch. I'll definitely be making these again!
Cherry Rahman
[email protected]I've made these muffins several times and they always turn out perfectly! They're moist and fluffy, with a delicious streusel topping. I love that I can use fresh or frozen blackberries, depending on what I have on hand. These muffins are always a hi
Noorulhaq Shinwari
[email protected]These muffins were a disappointment. The batter was too runny and the muffins didn't rise properly. They also had a strange aftertaste. I won't be making these again.
Amanuel Fenta
[email protected]Meh, these muffins were just okay. They were a bit dry and the streusel topping was too crumbly. I think I'll stick to my old muffin recipe.
Aleksander Harris
[email protected]These muffins are absolutely divine! The streusel topping is the perfect finishing touch, adding a delightful crunch and sweetness to the moist and fluffy muffin. I love that the recipe uses fresh blackberries, which give the muffins a burst of flavo
Tracy Chessmore
[email protected]I'm not much of a baker, but these muffins turned out perfectly! The instructions were clear and easy to follow, and the muffins came out looking just like the pictures. They were a big hit with my friends and family, and I'll definitely be making th
Shathi Akter
[email protected]I made these muffins for a potluck and they were a huge success! Everyone raved about how delicious and flavorful they were. The combination of blackberries and streusel was a real winner. I'll definitely be making these again soon.
Bonnekia Peacock
[email protected]These mini muffins were the perfect size for a quick and easy breakfast or snack. I loved that the recipe used fresh blackberries, which gave them a vibrant color and a wonderful burst of flavor. The muffins were moist and fluffy, and the streusel to
Beautiful Threat
[email protected]I've tried many blackberry muffin recipes before, but this one takes the cake! The muffins rose beautifully and had a gorgeous golden-brown top. The blackberry filling was bursting with flavor and the streusel topping added a delightful crunch. A tru
Ali Amir
[email protected]Oh my! These muffins were a total hit with my family. They inhaled them in no time! The perfect combination of sweet and tart, with a moist and fluffy texture. I'm definitely adding this recipe to my regular baking rotation.