HONEY-TERIYAKI CHICKEN
Our Asian Cabbage Slaw makes a great side to this family-friendly dinner entree made with moist chicken thighs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add chicken and toss to coat. Transfer chicken and sauce to baking sheet.
- Bake chicken, skin side up, basting occasionally with pan juices, until well browned and cooked through, 25 to 30 minutes. Serve chicken drizzled with pan juices.
Nutrition Facts : Calories 635 g, Fat 26 g, Protein 39 g
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Christian Okeke
[email protected]Delicious!
Md H Shariful Islam
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I also love that the sauce is not too sweet.
Hanzla Rauf
[email protected]This recipe is a winner! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Anas Maxamed
[email protected]Easy and delicious! This is one of my go-to recipes for a quick and easy weeknight meal. The chicken always comes out perfectly cooked and the sauce is amazing.
Rajesh boysie
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Iyazi Yakala
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. The sauce is also delicious and versatile. I've used it on chicken, fish, and even tofu.
Ali Essam Namisch
[email protected]Delicious and easy! I made this for dinner last night and it was a hit. The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Zeshan Aziz
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice and it was a huge hit with my family.
Babu Irfan
[email protected]So easy to make and so delicious! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce is amazing and I will definitely be using it on other dishes as well.
Soiky Filistin
[email protected]This honey teriyaki chicken was a hit with my family! The sauce was perfectly balanced, with the right amount of sweetness and tang. The chicken was tender and juicy, and the whole dish came together in just 30 minutes. I'll definitely be making this