BLACKBERRY-ORANGE CAKE
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9-in. springform pan., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and orange zest. In another bowl, whisk 1-1/2 cups flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Transfer to prepared pan., In a bowl, toss blackberries with remaining flour; arrange over batter. Sprinkle with remaining sugar. Bake until a toothpick inserted in center of cake portion comes out clean, 40-45 minutes., Loosen sides from pan with a knife; remove rim from pan. Cool on a wire rack; serve warm or at room temperature. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 274 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 177mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Brittany Peterson
[email protected]This cake sounds like it would be perfect for a summer party.
Jordan Kelsey
[email protected]I'm not sure about the combination of blackberries and oranges, but I'm willing to try it.
Hamdard Khan
[email protected]I'm going to make this cake for my next party.
bolo alli
[email protected]This cake looks delicious!
Todd Desborough
[email protected]I can't wait to try this recipe!
Abir Ahmed Rakib
[email protected]This is now my go-to recipe for blackberry cake.
Yousaf Mirani
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Kaitlyn Walker
[email protected]The cake was a little dry, but the orange glaze helped.
See TV Cartoons
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Christan
[email protected]I'm not a huge fan of blackberries, but I loved this cake! The orange flavor really shines through.
SMANGELE NSIBANDE
[email protected]This cake was easy to make and turned out beautifully. The orange glaze really made it special.
Guitar Boy
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Mutonyi cindy
[email protected]This blackberry orange cake was a hit with my family! The combination of sweet blackberries and tangy oranges was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.