BUTTERMILK SCONES
I got the recipe for this in Julian, California when my boyfriend and I went to Julian Tea and Cottage Arts for lunch. They serve these delicious scones with whipped cream and raspberry preserves. The recipe is quite heavy on the butter but it makes for very tender and moist scones. I did not have a food processor so I just ground the butter into the flour using an egg whisk, which worked out fine. You may need more flour than what is listed, I did. Rather than rolling them out I simply dropped them by hand onto greased baking sheets. Enjoy.
Provided by Changling
Categories Scones
Time 40m
Yield 20-24 scones, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine dry ingredients and pulse a few times.
- Add pieces of butter a few at a time and pulse until combined.
- Put in a mixing bowl and chill for ten minutes in refrigerator.
- Preheat oven to 400 degrees.
- Add buttermilk, mixing until ingredients are moistened.
- Immediately pour onto floured surface and knead twelve times.
- Roll into a 1" thickness and cut with a 2" biscuit cutter.
- Place on greased cookie sheet, close but not touching. Brush with buttermilk.
- Bake for twenty minutes or until golden brown. Serve hot. May be frozen and reheated.
Nutrition Facts : Calories 134.4, Fat 8, SaturatedFat 5, Cholesterol 20.9, Sodium 187.9, Carbohydrate 13.7, Fiber 0.4, Sugar 1.6, Protein 2.2
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Fahim Ahimed
[email protected]These buttermilk scones were the perfect way to start my day! They were light, fluffy, and packed with flavor. I'll definitely be making these again.
Ashikur Rahman
[email protected]I was a bit skeptical about making scones from scratch, but these buttermilk scones turned out amazing! They were so easy to make and tasted just like the ones from my favorite bakery. I'll definitely be making these again.
Kawaha Chombo
[email protected]These buttermilk scones were a huge hit with my family! They loved the light and fluffy texture, and the buttermilk gave them a wonderful tang. I'll definitely be making these again soon.
Eviee Madsen
[email protected]I'm so glad I tried this recipe! These buttermilk scones were absolutely delicious. I'll definitely be making them again.
Fealion World
[email protected]These buttermilk scones were amazing! I loved the flavor and texture. They were the perfect addition to my morning coffee.
Sk Remon Haque
[email protected]These buttermilk scones were okay. They weren't as good as I was hoping, but they were still edible. I think I might try a different recipe next time.
Daddy Elise
[email protected]I was disappointed with these buttermilk scones. They were too dense and didn't have much flavor. I think I'll stick to my usual scone recipe.
Ibraim Abdiji
[email protected]These buttermilk scones were a bit dry for my taste. I think I might have overmixed the dough. However, the flavor was still good and I enjoyed the crunchy sugar topping.
Rizwan 786
[email protected]I'm not much of a baker, but these buttermilk scones turned out great! I followed the recipe exactly and they were perfect. I loved the crispy edges and the soft, fluffy interior. I'll definitely be making these again.
Tarsem Singh
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the light and fluffy texture, and the buttermilk gave them a wonderful tang. I'll definitely be making these again.
Bed Nath
[email protected]I was a bit skeptical about making scones from scratch, but these buttermilk scones turned out amazing! They were so easy to make and tasted just like the ones from my favorite bakery. I'll definitely be making these again soon.
Nayila Kausar
[email protected]These scones were a hit with my family! They disappeared within minutes. I loved the combination of buttermilk and dried cranberries. Next time, I might try adding some chopped nuts for an extra crunch.
T4 PRODUCTION
[email protected]I'm a huge fan of scones, and these buttermilk scones did not disappoint! The texture was spot-on, and the flavor was out of this world. I especially enjoyed the crunchy sugar topping. I'll definitely be adding this recipe to my regular baking rotati
Samson Tesfaye
[email protected]These buttermilk scones were an absolute delight! They were so easy to make and turned out perfectly golden brown and fluffy. I loved the slight tanginess from the buttermilk, and the addition of dried cranberries and orange zest gave them a wonderfu