BLACKBERRY PIE
Maida Heatter; recommends to carefully inspect baked pie crust for any little holes or too-thin spots; patch with almond paste or marzipan because this filling is very juicy and the juices will run out of any places they can get through, which will make the crust stick to the plate.
Provided by ratherbeswimmin
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, stir the flour, brown sugar, cinnamon, and nutmeg to mix well.
- Cut in the butter with a pastry blender until the mixture makes coarse crumbs; there may be some small pieces of butter still visible; that is fine.
- Adjust oven rack one-third up from bottom of oven; preheat to 350°.
- In a bowl, combine the sugar and tapioca; add in the frozen berries, stir gently with a rubber spatula; let stand for 15 minutes, stirring occasionally.
- Meanwhile, peel, quarter, and core the apple; cut it into ¼ to ½ inch cubes.
- Stir it into the berry mixture; sprinkle the lemon juice over the fruit and gently stir together.
- Spread the berry mixture in a smooth layer in the crust; slowly and carefully sprinkle the crumb topping evenly over the berry mixture.
- To prevent rim of the pie from overbrowning, cover edges of pie crust with foil.
- Bake for 1 hour; then remove foil, increase heat to 450° and continue baking for 8-10 minutes, only until the filling begins to bubble up around the edges (watch it and do not let it bubble over.
- Remove from oven; at this point the filling will be thin and soupy, but when it cools it will become firm and will slice nicely.
- Serve at room temperature, plain or with vanilla ice cream.
- Note: it is important that the crust be high and not have any low spots or the filling will bubble over.
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AB Arafat
[email protected]I've made this blackberry pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen blackberries.
Mrs Saleem
[email protected]This blackberry pie is delicious! The crust is flaky and the filling is sweet and tart. I will definitely be making this pie again.
sheheryar rajpoot
[email protected]I've never made blackberry pie before, but this recipe was so easy to follow. The pie turned out great and my family loved it.
Ikica Irina
[email protected]This blackberry pie is the best! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen blackberries.
Winter bravo
[email protected]I've made this blackberry pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen blackberries.
Mahabub islam Kajol
[email protected]This blackberry pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blackberries.
Jaffar Lakhan
[email protected]I made this blackberry pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
King Dubai
[email protected]This blackberry pie is amazing! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen blackberries.
FgS MéhèDi Häŝäñ
[email protected]I've tried many blackberry pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart. I highly recommend this recipe.
Jahangir Kazal
[email protected]This blackberry pie was so easy to make and it turned out so good! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Sufya Khan
[email protected]I love this blackberry pie recipe! The crust is perfect and the filling is so flavorful. I always get compliments when I make it.
Allison Meadows
[email protected]This blackberry pie recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use fresh or frozen blackberries.
Tahir Kahn
[email protected]The blackberry pie was a hit at our party! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Godfred Ayikpah
[email protected]This was my first time making blackberry pie, and it turned out amazing! The recipe was easy to follow, and the pie was delicious. I will definitely be making this pie again.
SAMUEL AIFHELI MATHOBO
[email protected]I've made this blackberry pie recipe several times, and it always turns out great. The crust is easy to work with, and the filling is delicious. I like to add a little bit of lemon zest to the filling for extra flavor.
Kim Art
[email protected]This blackberry pie recipe is a winner! The crust is flaky and buttery, and the filling is sweet and tart. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this pie again.