BLACKBERRY PURéE
Categories Condiment/Spread Sauce No-Cook Low Fat Blackberry Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)
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[email protected]This puree is the perfect way to add a touch of elegance to your next party.
Pramila Pradhan
[email protected]I can't wait to try this recipe with different berries, like raspberries or blueberries.
Alfio Pious
[email protected]This puree is so delicious, I'm going to be making it all summer long.
Logan Ault
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh blackberries.
Karma Kelzang
[email protected]This puree is the perfect way to add a pop of flavor to your favorite desserts.
praize log
[email protected]I love that this recipe doesn't require any special ingredients or equipment. It's so easy to make.
SF Gamer
[email protected]This puree is so versatile, I've used it in everything from smoothies to ice cream. It's always a hit!
Fahmo axmed
[email protected]I'm not a big fan of blackberries, but I was pleasantly surprised by how much I enjoyed this puree. It's the perfect balance of sweet and tart.
Gabriel Perez
[email protected]This puree is so good, I could eat it straight out of the jar.
Ogunfeyimi Segun
[email protected]This recipe is a lifesaver! I had a bunch of leftover blackberries and I didn't know what to do with them. Now I have a delicious puree that I can use in all sorts of recipes.
Kay Brown
[email protected]I'm a professional chef and I can honestly say that this blackberry puree is one of the best I've ever tasted.
Nastase Alexandra
[email protected]I'm allergic to blackberries, but I was able to make this recipe using raspberries instead. It turned out just as delicious!
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##@gmail.comThis puree is so smooth and creamy, it's like velvet in my mouth.
Walladat Hussain
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Joe Herlihy
[email protected]This puree is the perfect addition to my summer fruit salad. It adds a delicious pop of flavor and color.
Adebola Olusegun
[email protected]I found this recipe to be a bit too sweet for my taste, but it was still very good. I'll try reducing the amount of sugar next time.
Bernard Kadogbe
[email protected]This recipe is a keeper! The puree is so versatile, I've used it in smoothies, yogurt parfaits, and even as a topping for ice cream.
Bezi Mama
[email protected]I'm not usually a fan of blackberry desserts, but this puree changed my mind. It has the perfect balance of sweetness and tartness.
yanga ntshokoma
[email protected]This blackberry puree was a breeze to make and turned out absolutely delicious! I used it as a filling for my homemade tarts and it was a hit with my family and friends.