BLACKBERRY-SAUCED PORK CHOPS
My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat., Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
Nutrition Facts : Calories 311 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Bilal Hussen2
[email protected]The pork chops were a bit dry, but the sauce was good.
Ian Santana
[email protected]I made this recipe for a dinner party and everyone raved about it! The pork chops were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Hayden Frederick
[email protected]This recipe is a must-try for any pork chop lover! The pork chops were cooked to perfection and the sauce was absolutely amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this again.
BiteMyPurple
[email protected]The pork chops were a bit tough, but the sauce was good.
Tiffany Miller
[email protected]I made this recipe for my family and they all loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
bakar bro
[email protected]I've been making this recipe for years and it's always a favorite. The pork chops are always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I usually serve it with rice or mashed potatoes.
ibrahim usman
[email protected]The pork chops were a bit dry, but the sauce was good.
Madlene Naime
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Pradip Nepali
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Virginia Simmons
[email protected]The pork chops were a bit overcooked, but the sauce was good.
Md Saifullah All kafi
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pork chops he's ever had. I will definitely be making this again.
Sofia Morales
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is to die for. I usually serve it over rice or mashed potatoes.
Ramses Espinoza
[email protected]The pork chops were a bit tough, but the sauce was good.
HITLER GODDAY
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked to perfection. The sauce was also delicious.
Ahsm Slove
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Jahangir Hassan
[email protected]The pork chops were a bit dry, but the sauce was good.
Sefa Moni
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was delicious and the chops were cooked to perfection. I will definitely be making this again.
Samikshya Rana Magar
[email protected]This blackberry-sauced pork chop recipe was a hit with my family! The chops were juicy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.