This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Provided by Anonymous
Categories Bread Quick Bread Recipes
Time 10h50m
Yield 18
Number Of Ingredients 11
Steps:
- Combine sugar, water, ginger, lemon zest, and lemon juice together in a saucepan; bring to a boil, reduce heat to medium, and cook for 10 minutes. Cool syrup to room temperature, transfer to a container, and refrigerate until flavors blend, 8 hours to overnight.
- Sift flour, baking powder, and salt together in a bowl. Rub the butter into the flour mixture with your fingertips until mixture has a cornmeal texture. Add the milk; mix until a smooth dough forms. Wrap the dough in plastic wrap and let it rest for 2 hours.
- Turn the dough out onto a lightly floured work surface and roll into a 5x14-inch rectangle about 1/4-inch thick. Cut the dough into twenty eight 1/2-inch wide strips. Twist pairs of strips together and pinch the ends together. Repeat for all of the strips. Cover strips with a clean cloth and let rest for 15 minutes.
- Heat about 2-inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place a wire rack over a baking sheet.
- Pour some of the cold syrup into a bowl and return remaining syrup to the refrigerator.
- Working in batches, fry koeksister twists in hot oil until twists swell and are golden brown, 2 to 5 minutes. Remove koeksisters from hot oil with a slotted spoon and immediately immerse in cold syrup for 10 seconds. Transfer soaked koeksisters to prepared wire rack to cool. Replenish cold syrup as necessary.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 46.4 g, Cholesterol 3.9 mg, Fat 4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 33.7 g
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Naomi Tlanglian
[email protected]The koeksisters were good, but not great. The dough was a bit too dense and the syrup was a bit too sweet. I think I'll try a different recipe next time.
Md Soref
[email protected]These koeksisters were delicious! I've never had anything like them before. The dough was crispy and the syrup was perfectly sweet. I will definitely be making these again and again.
Lewis Dunbar
[email protected]The koeksisters were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the syrup was rich and flavorful.
hollow Jackson
[email protected]These koeksisters were amazing! The perfect combination of crispy and chewy. The syrup was also delicious. I will definitely be making these again.
Andrew Bergeron
[email protected]Not a fan. The koeksisters were too sweet and the dough was too chewy.
Trace McCracken
[email protected]These koeksisters were delicious! They were easy to make and they turned out perfectly. I will definitely be making these again.
Srwr Mawlod
[email protected]The koeksisters were good, but not great. The dough was a bit too dense and the syrup was a bit too sweet. I think I'll try a different recipe next time.
Gideon Tetteh
[email protected]These koeksisters were amazing! I've never had anything like them before. The dough was crispy and the syrup was perfectly sweet. I will definitely be making these again and again.
mohammad ismail
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry. The koeksisters didn't turn out as I expected, but they were still edible.
Emmanuel Adonis Adadey
[email protected]These koeksisters were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the syrup was rich and flavorful.
Mohamed kewan
[email protected]I've never had koeksisters before, but these were delicious! The dough was easy to work with and the syrup was flavorful. I'll definitely be making these again.
Classic Sami
[email protected]These koeksisters were a hit! They were crispy on the outside and soft and chewy on the inside. The syrup was the perfect balance of sweet and tangy. I will definitely be making these again.