BLACKBERRY SYRUP
Make and share this Blackberry Syrup recipe from Food.com.
Provided by MightyStickFigure
Categories Sauces
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 4
Steps:
- Process blackberries in a blender until smooth, stopping to scrape down sides.
- Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
- Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
- Boil, stirring occasionally, 1 minute.
- Remove from heat; cool.
- Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
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Stephen Ravenfeller
[email protected]Overall, I thought this recipe was pretty good. The syrup is tasty, and it's easy to make. I would definitely recommend it to others.
Sarita BudHa
[email protected]I had some trouble getting the syrup to thicken. I ended up having to simmer it for a little longer than the recipe called for.
Obinna Emmanuel
[email protected]This syrup is a bit tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles with butter.
Bilal Rai
[email protected]I'm always looking for new ways to use blackberries, and this syrup is a great option. It's so easy to make, and it tastes delicious.
random Channel to 100 suds
[email protected]I love that this recipe uses fresh blackberries. It makes the syrup taste so much better than store-bought syrup.
DGJN VHJ
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream.
RJ Kieta
[email protected]I'm not a big fan of blackberries, but I actually really enjoyed this syrup. It's not too tart, and the sweetness is just right.
Nimacan Adan
[email protected]I made this syrup for a brunch party, and everyone loved it. I served it with pancakes, waffles, and French toast.
The Plush Side
[email protected]I followed the recipe exactly, and the syrup turned out perfectly. It's thick and flavorful, with just the right amount of sweetness.
MAsif Oadrajpoot
[email protected]This recipe is a great way to use up fresh blackberries. I also like that it doesn't require any special equipment.
Mpho Maropola
[email protected]I've made this syrup several times now, and it's always a hit. I love using it on pancakes, waffles, and ice cream.
Ghaffar Ali Ghaffar Ali
[email protected]This blackberry syrup is amazing! It's so easy to make, and the flavor is incredible.