PORK TETRAZZINI
This is a recipe I tore out of a magazine in 1987, lost track of, and never made till last night. Was an ad for the Pork Council's "Pork - The other white meat" ad campaign. I did just a couple things differently. I don't like "rubber" mushrooms so I used 8oz.fresh mushrooms sauteed in a little butter. Also seasoned the pork with salt and pepper and added some crushed rosemary to the butter for browning the pork. And I used fresh fettucini. We all loved it,and I served broccoli spears on the side.
Provided by HEP MEP
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in saucepan over medium heat.
- Stir in flour.
- Stir in milk, chicken broth and wine.
- Cook stirring until sauce is smooth and thickened.
- Stir in Parmesan, mushroons,salt and pepper to taste.
- Set aside.
- Cook pasta to al dente- drain.
- Press tenderloin medallions to 1 inch thickness.
- Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
- Toss noodles with 1/2 cup sauce, place on serving platter.
- Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.
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Sleezy 100
[email protected]This is my go-to recipe for Pork Tetrazzini. It's always a hit with my family and friends. The sauce is creamy and flavorful, and the pork is always tender and juicy. I highly recommend this recipe.
Annie Mbugua
[email protected]This recipe was a disaster! The sauce curdled and the pork was overcooked. I had to throw the whole dish away.
hindu ibrahim
[email protected]The sauce was bland and the pork was dry. I had to add a lot of extra seasoning to make it palatable.
Majid Lashari
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pork was a bit fatty. I think I would try a different recipe next time.
Ruth Holder
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The sauce is so creamy and flavorful, and the pork is cooked perfectly. I will definitely be making this again.
Kris Fellows
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The sauce is creamy and flavorful, and the pork is always tender and juicy. I highly recommend this recipe.
Gisele Bernier
[email protected]Amazing! This is the best Pork Tetrazzini I've ever had. The sauce is creamy and flavorful, and the pork is so tender and juicy. I will definitely be making this again and again.
Gamal Madkour
[email protected]This recipe was terrible! The sauce was watery and the pork was tough. I had to throw the whole dish away.
Galaletsang Molokwane
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste and the pork was a bit dry. I think I would try a different recipe next time.
Tolno Vincent
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the sauce to give it some flavor. Other than that, the dish was easy to make and the pork was tender and juicy.
Manjil Pandey
[email protected]This was my first time making Pork Tetrazzini and it was a success! The dish was easy to follow and turned out great. The sauce was creamy and flavorful, and the pork was tender and juicy. I will definitely be making this again.
Yahye gariir
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the pork is always tender and juicy. I usually add some extra vegetables to the dish, like mushrooms or peas, and it always turns out great.
Serafina Sisa
[email protected]Pork Tetrazzini is a classic comfort food dish that is easy to make and always a crowd-pleaser. I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pork was tender and juicy. I served it with a side