BLACKBERRY UPSIDE DOWN CAKE
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done!
Provided by PamelaP
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
- Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
- Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
- Pour batter over blackberry mixture in the 9-inch cake pan.
- Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56.3 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 313.7 mg, Sugar 40.3 g
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Nigatu Desha
[email protected]I'll be making this cake again and again.
Nathan Diviney
[email protected]This is the best blackberry upside-down cake I've ever had.
HappyHealer26
[email protected]Thanks for sharing this recipe!
Vkz No xbw
[email protected]I can't wait to make this cake again!
Amy Foster
[email protected]This cake is perfect for a summer party or potluck.
Ardit cubi
[email protected]I would definitely recommend this recipe to others.
moriom kawser
[email protected]Overall, I thought this was a good recipe. The cake was easy to make and it turned out very well.
Badal singh
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted great.
maya nariman
[email protected]I thought the cake was a little dry, but the blackberry topping was delicious.
umaind Ali
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Jahad vai jahadvai
[email protected]I'm not a big fan of blackberries, but I loved this cake. The cake itself was very moist and flavorful, and the blackberry topping was the perfect amount of sweetness.
Janine Lawrence
[email protected]I used fresh blackberries from my garden, and they made the cake extra special.
Simon Kakeeto
[email protected]This cake is so beautiful, I almost didn't want to eat it! But it tasted even better than it looked.
Roshan Diyal
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The instructions were clear and concise, and the cake turned out perfectly.
Somow Xuseen
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Rosi Talei
[email protected]This blackberry upside-down cake was an absolute delight! The cake was moist and fluffy, and the blackberry topping was tart and juicy. I loved the combination of flavors and textures.