EASY CHICKEN ARTICHOKE ROTELLE PASTA
This is a simply delicious meal...fast and so easy to make! If you aren't "artichoke-friendly", you will find a surprise at the sweet trail they leave behind even after a simple glass of water. Combined with the chicken, it's a jewel.
Provided by Gingerbee
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
- Cut into 1" cubes.
- Toss with Salt& Pepper; set aside.
- Drain artichoke hearts and slice them into 1/8's.
- Slice garlic thin.
- In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
- Brown cubed chicken till lightly golden.
- Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
- Do not brown the garlic.
- Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
- Cover and cook for about 10 minutes.
- Cook Pasta and drain.
- Pour chicken sauce over and mix in cheese.
- Adjust salt and pepper to taste.
- It's so quick and easy and tastes GRRRREAT!
- Leftovers are even better the next day!
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Dur Muhammad
[email protected]This was a delicious meal!
Sabelo Bongi
[email protected]I can't wait to make this again!
david mercadillo
[email protected]This recipe is a keeper!
Joyce Waithera
[email protected]The pasta was cooked perfectly al dente.
Kizito Med
[email protected]The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly.
Derick Kakamba
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Orin Ahmed
[email protected]This pasta dish was delicious and easy to make.
Rokith Max
[email protected]This was a great recipe! I will definitely be making it again.
amin almlway
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mr Noyon
[email protected]This pasta dish was delicious and easy to make. The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly. The pasta was also cooked perfectly al dente. I would definitely recommend this recipe to anyone looking for a q
Faiyaz Shamanali
[email protected]This was a great recipe! I used a rotisserie chicken to save time, and it turned out great. The sauce was creamy and flavorful, and the artichokes and chicken added a nice touch. I will definitely be making this again!
Mijanur Rohoman
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly. The pasta was also cooked perfectly al dente. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Jaime Grajeda
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly. The pasta was also cooked perfectly al dente. I would definitely recommend this reci
Musakiriza Andrew
[email protected]This was a tasty and easy dinner. I used a rotisserie chicken to save time, and it turned out great. The sauce was creamy and flavorful, and the artichokes and chicken added a nice touch. I will definitely be making this again!
zahurul 1984
[email protected]This pasta dish was delicious! The flavors were well-balanced and the sauce was creamy and flavorful. The chicken and artichokes were cooked perfectly and the pasta was al dente. I would definitely recommend this recipe to anyone looking for a quick
Margaret Kerubo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The creamy sauce is perfect for coating the pasta and vegetables, and the chicken and artichokes add a nice protein boost. I also like that you can use any type of pasta you hav
Ataley Renee
[email protected]This chicken artichoke rotelle pasta was a hit with my family! The creamy sauce was rich and flavorful, and the artichokes and chicken added a nice texture and flavor contrast. The pasta was cooked perfectly al dente, and the whole dish came together