BLACKENED AHI TUNA WITH SOY-MUSTARD SAUCE RECIPE - (4.3/5)
Provided by Jaymers
Number Of Ingredients 12
Steps:
- 1. Prepare sauce: mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill. 2. Mix all the spices together on a plate and dredge the ahi on all sides. 3. Heat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare). 4. Cut into 16 thin slices.
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Catgamer 109
[email protected]This recipe is a great way to cook ahi tuna. The blackened crust adds a lot of flavor and the soy mustard sauce is a perfect complement. I would recommend this recipe to anyone who loves seafood.
Chancel Lihau
[email protected]This dish was absolutely delicious! The tuna was cooked to perfection and the sauce was so flavorful. I would highly recommend this recipe to anyone who loves seafood.
Omosomen Adebayo
[email protected]I was pleasantly surprised by how easy this recipe was to make. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
TURBO GAMING
[email protected]I've made this recipe several times now and it's always a hit. The tuna is always cooked perfectly and the sauce is so flavorful. I would highly recommend this recipe to anyone who loves seafood.
Anna Loots
[email protected]This recipe is a great way to cook ahi tuna. The blackened crust adds a lot of flavor and the soy mustard sauce is a perfect complement. I would recommend this recipe to anyone who loves seafood.
Bright Mojela
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The blackened crust added a lot of flavor and the soy mustard sauce was delicious. I would definitely make this again.
Luna Fulton
[email protected]This dish was delicious! The tuna was cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone who loves seafood.
Eloisa Luna
[email protected]This recipe is a great way to change up your usual tuna routine. The blackened crust adds a lot of flavor and the soy mustard sauce is a great complement. I would definitely recommend this recipe.
Rabnawaz Jan
[email protected]I've made this recipe several times now and it's always a hit. The tuna is always cooked perfectly and the sauce is so flavorful. I would highly recommend this recipe to anyone who loves seafood.
Elijah Kaniatobe
[email protected]This dish was easy to make and turned out great. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Favour Stanley
[email protected]This recipe is a great way to cook ahi tuna. The blackened crust adds a lot of flavor and the soy mustard sauce is a perfect complement. I would recommend this recipe to anyone who loves seafood.
MD MD sojib
[email protected]I followed the recipe exactly and the results were amazing. The tuna was cooked to perfection and the sauce was delicious. I will definitely be making this again.
tim tilley
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the sauce was so flavorful. I would highly recommend this recipe to anyone who loves seafood.
Daniel Noffke
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The blackened crust on the tuna was flavorful and the soy mustard sauce was the perfect complement. I'll definitely be making this again.
Devendrashahithakuri Shahi
[email protected]This blackened ahi tuna recipe is a keeper! The fish was cooked perfectly and the soy mustard sauce was amazing. I will definitely be making this again.