BLACKENED ALASKAN GRILLED HALIBUT WITH OFF THE BOAT TARTAR SAUCE
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Provided by Shauna evans
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
- 2. Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.
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Mir Alam
[email protected]I don't like the sound of blackened fish. It sounds too spicy for my taste.
Asma Fuad
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
Samuel Gyimah
[email protected]I'm not sure about the combination of blackened halibut and tartar sauce, but I'm willing to try it.
Alamgeer Shams
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
M Suleman
[email protected]I can't wait to try this recipe!
Real Spies Tv
[email protected]This dish is perfect for a summer cookout.
Carolyn Wanjiku
[email protected]I love that this recipe uses fresh halibut. It makes a big difference in the flavor of the dish.
Nadiyar Akter
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Noob players
[email protected]The tartar sauce is a must-make. It's so easy to make and it really takes this dish to the next level.
Mutale Charles
[email protected]I'm not usually a fan of blackened fish, but this recipe changed my mind. The halibut was so moist and flavorful.
Sabita sharma77
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the tartar sauce was the perfect complement.
Unako Dumse
[email protected]I love the combination of flavors in this dish. The blackened halibut is savory and slightly spicy, while the tartar sauce is creamy and tangy. It's a perfect balance.
Najib Ullah Khattak
[email protected]This blackened halibut recipe is a keeper! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.