BLACKENED ALASKAN GRILLED HALIBUT WITH OFF THE BOAT TARTAR SAUCE
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Provided by Shauna evans
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
- 2. Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.
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Mir Alam
alamm90@aol.comI don't like the sound of blackened fish. It sounds too spicy for my taste.
Asma Fuad
a_f@hotmail.comThis recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
Samuel Gyimah
s_gyimah75@gmail.comI'm not sure about the combination of blackened halibut and tartar sauce, but I'm willing to try it.
Alamgeer Shams
sa97@aol.comThis recipe looks delicious. I'm going to make it for my family this weekend.
M Suleman
m@gmail.comI can't wait to try this recipe!
Real Spies Tv
t.r83@hotmail.co.ukThis dish is perfect for a summer cookout.
Carolyn Wanjiku
c-wanjiku94@hotmail.comI love that this recipe uses fresh halibut. It makes a big difference in the flavor of the dish.
Nadiyar Akter
nadiyara32@gmail.comThis recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Noob players
pnoob@hotmail.comThe tartar sauce is a must-make. It's so easy to make and it really takes this dish to the next level.
Mutale Charles
charles_m@gmail.comI'm not usually a fan of blackened fish, but this recipe changed my mind. The halibut was so moist and flavorful.
Sabita sharma77
s_sharma77@gmail.comThis recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the tartar sauce was the perfect complement.
Unako Dumse
unako_dumse91@hotmail.comI love the combination of flavors in this dish. The blackened halibut is savory and slightly spicy, while the tartar sauce is creamy and tangy. It's a perfect balance.
Najib Ullah Khattak
nkhattak@hotmail.comThis blackened halibut recipe is a keeper! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.