BLACKENED CAJUN RIBS
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
Provided by Barb G.
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
- Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
- Preheat oven to 350°F.
- Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theo Pro
[email protected]I'm not a big fan of ribs, but these were really good. The blackened seasoning was amazing.
Jazmine Gomez
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Mahala Wood
[email protected]I followed the recipe exactly and my ribs turned out perfect. They were the star of the show at my last cookout.
Girl World
[email protected]These ribs were so tender and flavorful. I'll definitely be making them again.
Mdsujon Mia
[email protected]I've made these ribs several times now and they always turn out great. They're a family favorite.
Sport Shahin
[email protected]These ribs were a bit too salty for my taste.
Mikey Plays
[email protected]I'm not a fan of Cajun food, but these ribs were really good. The blackened seasoning was perfect.
Manasse Bideline
[email protected]These ribs were the perfect party food. Everyone loved them!
Md Atikur Rahman
[email protected]The ribs were a little tough, but the flavor was great.
Manan Shafiq
[email protected]I've never made ribs before, but this recipe made it so easy. I'll definitely be making these again.
Rashed Mahmud
[email protected]These ribs were so easy to make and they tasted like they came from a restaurant.
Mk Masum
[email protected]I'm not a big fan of blackened food, but these ribs were surprisingly good.
Jenil Limbu
[email protected]I made these ribs in my smoker and they were amazing! The smoke flavor really took them to the next level.
Ertugrul funny urdu
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
Shayan Buriro
[email protected]I followed the recipe exactly and my ribs turned out dry. I think I should have cooked them for less time.
Amy carpenter
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Juliet Kanini
[email protected]I've made these ribs a few times now and they always turn out great. The blackened seasoning is so good.
Ahmed Shahriya
[email protected]These blackened Cajun ribs were a hit at my last party! The rub was flavorful and the ribs were cooked to perfection.