PIZZA PINWHEELS

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Pizza Pinwheels image

Other than having to fool with the crescent roll dough, which isn't really all that hard, this is really quick and easy to put together. Refrigerated pizza dough can be used but I'd roll it out thinner or you'll wind up with really puffy Pinwheels. These are great for make ahead party appetizers - just keep them in the fridge and...

Provided by Donna Graffagnino

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 5

1 can(s) pillsbury crescent rolls
2 c shredded mozzarella cheese
24 slice pepperoni, or 72 mini peperoni
1 can(s) (14 oz) pizza sauce
shredded parmesan for garnish

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C). On a large baking sheet, lined with parchment paper (optional), and pinch the 8 crescent roll dough triangles into 4 rectangles.
  • 2. Spread a medium layer of pizza sauce over the top of each crescent dough almost to the edges. Layer each rectangle with 6 slices of pepperoni, or 18 mini pepperoni.
  • 3. Spread 1/4 cup cheese evenly over the top almost to the edges, (it will spread out).
  • 4. Roll tightly lengthwise and slice each into 4 or 5 pieces.
  • 5. Bake in the preheated oven until golden brown, about 12 minutes. Put the pizza sauce in a microwave safe bowl and heat through just until hot. Stir well and sprinkle shredded Parmesan on the top. Serve the Pinwheels with the pizza sauce for dipping.
  • 6. *OPTIONS: Instead of Pepperoni, use crumbled browned sausage, ground beef, canadian bacon, cooked bacon, shredded chicken. For Vegetarian, put sauteed onions or bell peppers, banana peppers, sliced olives, mushrooms, thinly sliced banana peppers, zucchini, etc. If using chicken, use an alfredo sauce instead of pizza sauce and use ricotta or a parmesan & mozzarella cheese blend for the cheese topping. Try a basil pesto on the side for dipping. Try shredded bbq chicken or bbq beef with grilled or sauteed onions and cheese but don't use any sauce on the dough. Experiment with different cheese like cheddar, pepper jack, colby jack, or swiss, and a variety of salsas, marinara, cheese sauces, creamy salad dressings, bbq sauces, or even flavored olive oil dipping sauces.

Jeanella Wijman
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The recipe was easy to follow, but the pinwheels didn't turn out as good as I hoped. I think I'll try a different recipe next time.


Karenina Snow
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These were a little bland for my taste. I think I'll add some extra seasoning next time.


Zain Mailk
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These pizza pinwheels are a great party appetizer. They're easy to make and everyone loves them.


Audry H
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I made these pizza pinwheels for my kids and they loved them! They're a fun and easy way to get kids to eat their veggies.


Rayane Khanafer
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These pizza pinwheels are a great way to use up leftover pizza dough. They're also perfect for a quick and easy snack.


Shahzaman Raj
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I followed the recipe exactly and the pinwheels turned out great! I'll definitely be making these again.


Savannah Xiong
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These are the best pizza pinwheels I've ever had! The dough was so soft and fluffy and the filling was flavorful.


Tahir Khan Bahi Jan
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I was a little hesitant to try these because I'm not a big fan of pizza. But I'm so glad I did! They were amazing.


saed Halasa
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These were so delicious! I used a whole wheat pizza dough and added some extra veggies. They turned out perfect.


Mark Mark002
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I've made these pizza pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Yashira Martinez
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These pizza pinwheels were a hit at my party! They were so easy to make and everyone loved them.


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