BLACKENED CHICKEN
Simple, quick, and delicious! Around our house, I am the only one who likes chicken, but everyone willingly eats this chicken!
Provided by Aleta Hepp
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. In small bowl, combine first 8 ingredients, set aside.
- 2. Place chicken breasts between sheets of plastic wrap (or in a large plastic food storage bag), and pound to even the thickness (about 1/2 inch or a little less).
- 3. Brush one side of chicken breasts with half of the melted butter and sprinkle with half the seasoning mixture. Repeat on other side of chicken breasts.
- 4. Heat a large skillet over med-high heat. Cook chicken about 5 minutes on each side, or until cooked through.
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Brailen Smith
[email protected]I love this recipe. It's so easy to make and the chicken is always delicious.
Jedai Hines
[email protected]This recipe is a hit with my family and friends. It's always a crowd-pleaser.
Meme Pubge
[email protected]This was my first time making blackened chicken and it turned out great! I'm definitely going to make it again.
Ajay Smart
[email protected]I love the blackened crust on this chicken. It's so crispy and flavorful.
Hummy waghela
[email protected]This recipe is a bit too spicy for my taste, but it was still good. I'll probably use less cayenne pepper next time.
Faroq Khan
[email protected]I'm a huge fan of blackened chicken and this recipe did not disappoint. The chicken was cooked perfectly and the spice rub was amazing.
Shakib Hassen
[email protected]This recipe was easy to follow and the chicken was delicious. I will definitely make it again.
Yousaf Ahmad
[email protected]I've made this recipe several times and it always turns out great. I love the crispy crust and the juicy chicken.
Muhammad Ansar jaan
[email protected]This is my go-to recipe for blackened chicken. It's always a hit with my friends and family.
Bawan Halabja
[email protected]I'm not a big fan of blackened chicken, but this recipe was actually pretty good. The chicken was juicy and the spice rub was flavorful.
Aksam Ally
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the skillet and it made a quick and easy meal.
FunMix Entartanmint
[email protected]I followed the recipe exactly and the chicken came out burnt. I'm not sure what went wrong.
Muhmad imtiaz
[email protected]The chicken was a bit dry, but the flavor was good.
Mayloris Charpentier
[email protected]This was my first time making blackened chicken and it was delicious! The spice rub was perfect and the chicken was cooked to perfection.
Janet Darko
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with roasted potatoes and a salad.
Barbara Reed
[email protected]This blackened chicken recipe is a keeper! The chicken was juicy and flavorful, with a crispy, blackened crust. I served it with rice and veggies, and it was a hit with my family.