OLD-WORLD RYE BREAD
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 pieces each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the molasses, butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose flour until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2 baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Hamayun saeed
[email protected]Overall, this is a great recipe for a hearty and flavorful rye bread. I would definitely recommend it to anyone who loves homemade bread.
Rex Sagor
[email protected]This rye bread is a delicious and healthy addition to any meal. It's a great source of fiber and nutrients, and it's also low in calories.
Shiba Chhetri
[email protected]I was disappointed with this recipe. The bread was too dense and heavy for my taste.
Abdullah Maqsood
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or breadcrumbs.
Aidan Gelinas
[email protected]The recipe was easy to follow and the bread turned out great! I'll definitely be making this again.
James Mabry
[email protected]This rye bread is a great addition to any meal. It's hearty and flavorful, and it pairs well with a variety of dishes.
nich Xz
[email protected]Not a fan. The bread was dry and crumbly, and it didn't have much flavor.
Dade khan
[email protected]I've been baking bread for years and this is one of the best rye bread recipes I've tried. It's easy to make and always turns out delicious.
Bishal Don
[email protected]The bread was a little too sour for my taste, but overall it was still a good recipe.
Roy Rogelio
[email protected]This is the best rye bread I've ever had! The crust is perfectly crispy and the inside is soft and fluffy. I'll definitely be making this again.
Leon Rappaport
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Dora Aleksoska
[email protected]This bread is amazing! It has a great flavor and texture, and it's perfect for sandwiches or just eating on its own.
Qabdalla Qali
[email protected]The bread was very dense and heavy, not at all what I expected. I think I might try a different recipe next time.
cody Matthyse
[email protected]I've made this rye bread several times and it always turns out delicious. It's a great bread for sandwiches or toast, and it also freezes well.
Wicked Chick
[email protected]My first attempt at rye bread was surprisingly successful! The crust was a bit too dark for my taste, but the flavor was spot-on.
Mbalenhle Lekhuleni
[email protected]This rye bread recipe has become a new favorite in our household. Its got the perfect balance of tang, sweetness, and a slightly crunchy crust.